Roasted Vegetable Pasta Recipe

Rating 5.0
| 1
| Last Updated on September 21, 2023
Roasted vegetable pasta is a cozy, comforting dish that comes together in a cinch. It’s the perfect recipe for a quick meatless meal.
Utensils Dinner
Globe Italian
9
ingredients
6
steps
45
minutes
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Chef Karla
Chef Karla brings 20 years of experience to the table, including a blend of restaurant, private chef and catering work. She specializes in a range of culinary techniques, with farm-to-table and international cuisines being among her favorites. She also runs a podcast detailing her career as a professional caterer. Chef Karla prides herself on providing world-class service, which includes sharing her expertise with students and aspiring chefs of all skill levels.

Ingredients

Servings:
2
1
bell pepper
1
small butternut squash
1
red onion
fresh herbs of choice
olive oil, as needed
salt and pepper, to taste
8 oz
pasta
8 oz
tomato sauce
Parmesan cheese, for topping
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Directions 6 steps | 45 Minutes

Step 1

Preheat the oven to 335°F (170°C). Measure and prep all ingredients. Wash all the vegetables. Peel and chop the butternut squash into small dice. Chop the bell pepper and red onion. 

Roasted Vegetable Pasta Recipe: Preheat the oven to 335°F (170°C).
Step 2

Place the chopped vegetables and fresh herbs on a sheet pan. Toss with olive oil and season with salt and pepper.

Roasted Vegetable Pasta Recipe: Place the chopped vegetables and fresh herbs on a sheet pan.
Step 3

Roast the vegetables until tender, about 15-20 minutes.

Roasted Vegetable Pasta Recipe: Roast the vegetables until tender, about 15-20 minutes.
Step 4

While the vegetables are roasting, bring a pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.

Roasted Vegetable Pasta Recipe: While the vegetables are roasting, bring a pot of salted water to a boil.
Step 5

Once the vegetables are roasted, remove the stems of the fresh herbs. Toss the pasta with the roasted vegetables and tomato sauce.

Roasted Vegetable Pasta Recipe: Once the vegetables are roasted, remove the stems of the fresh herbs.
Step 6

Top with grated Parmesan cheese and garnish with more fresh herbs if desired. Serve and enjoy!

Roasted Vegetable Pasta Recipe: Top with grated Parmesan cheese and garnish with more fresh herbs if desired.
Nutrition Per Serving
View All
CALORIES
598
FAT
8.3 g
PROTEIN
18.6 g
CARBS
115.2 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

24 Jul 2023

If you are looking for a quick meatless meal, this recipe of Roasted Vegetable Pasta is what you are looking for. A cozy and comforting dish.

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