Name: Greek Chicken Gyros On A Homemade Rotisserie
Prep time: 180 min
Cook time: 75 min
Total time: 255 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 cup(s) plain Greek yogurt; 1/3 cup(s) extra-virgin olive oil; 1 tbsp grated lemon zest; 2 tbsp lemon juice; 6 garlic cloves, minced; 1 tbsp ground coriander; 1 tbsp paprika; 1 tbsp dried oregano; 2 tsp ground cumin; 2 tbsp honey; 1 tsp freshly ground black pepper; 1 batch of Greek chicken marinade, see above; 2 lb boneless skinless chicken thighs; kosher salt, to taste; freshly ground black pepper, to taste; 1 large onion; 8 pitas; 1 batch of tzatziki, see below; crumbled feta cheese, to serve; finely sliced red onion, to serve; thinly sliced tomatoes, to serve; shredded romaine lettuce, to serve; 1 large English cucumber; 1 1/2 cup(s) Greek yogurt; 2 tbsp extra-virgin olive oil; 2 tbsp fresh dill, finely chopped, see notes 1; 1 garlic clove, minced; salt and pepper, to taste

Greek Chicken Gyros On A Homemade Rotisserie Recipe

Rating 5.0

| 1

| Last Updated on February 28, 2024

These delicious Greek chicken gyros are made on a simple homemade vertical spit made out of skewers and an onion. Juicy, flavorful chicken thighs are served on a warm pita with tangy tzatziki and fresh, crisp vegetables for an irresistible healthy dinner.

Dinner

Mediterranean

ingredients

steps

255

minutes

Ingredients

Servings:

For the Greek Chicken Marinade

1 cup(s)

plain Greek yogurt

1/3 cup(s)

extra-virgin olive oil

1 tbsp

grated lemon zest

2 tbsp

lemon juice

garlic cloves, minced

1 tbsp

ground coriander

1 tbsp

paprika

1 tbsp

dried oregano

2 tsp

ground cumin

2 tbsp

honey

1 tsp

freshly ground black pepper

For the Greek Chicken Gyros on a Homemade Rotisserie

batch of Greek chicken marinade, see above

2 lb

boneless skinless chicken thighs

kosher salt, to taste

freshly ground black pepper, to taste

large onion

pitas

batch of tzatziki, see below

crumbled feta cheese, to serve

finely sliced red onion, to serve

thinly sliced tomatoes, to serve

shredded romaine lettuce, to serve

For the Tzatziki

large English cucumber

1 1/2 cup(s)

Greek yogurt

2 tbsp

extra-virgin olive oil

2 tbsp

fresh dill, finely chopped, see notes 1

garlic clove, minced

salt and pepper, to taste

CHECK OUT OUR YOUTUBE CHANNEL!

THE BEST FOOD VIDEOS ON YOUTUBE

Enjoy fun & easy recipes, engaging restaurant reviews & more!

Directions 10 steps | 255 Minutes

Step 1

Prepare the Greek chicken marinade. In a large bowl, whisk together the Greek yogurt, extra-virgin olive oil, leon zest, lemon juice, garlic cloves, ground coriander, paprika, dried oregano, ground cumin, honey and black pepper.

Greek Chicken Gyros On A Homemade Rotisserie Recipe: Prepare the Greek chicken marinade.

Step 2

Flatten the chicken thighs. Place the chicken on a cutting board and cover with a piece of plastic wrap. Use a meat mallet or a rolling pin to pound the chicken thighs until it is evenly thick throughout, about ½ inch. (See notes 2.)

Greek Chicken Gyros On A Homemade Rotisserie Recipe: Flatten the chicken thighs.

Step 3

Add the chicken thighs to the prepared Greek chicken marinade. Toss the chicken until evenly coated and refrigerate. Marinate the chicken for at least 2 hours or overnight.

Greek Chicken Gyros On A Homemade Rotisserie Recipe: Add the chicken thighs to the prepared Greek chicken marinade.

Step 4

Preheat the oven to 375°F. Line a baking sheet with parchment paper or prepare a cast iron skillet. Slice the top and bottom off of the onion and then slice the onion into a large disc, about 1½ inches thick. Poke two thick, wooden skewers into the center of the onion, about 1 inch apart, until it is flush with the bottom of the onion.

Greek Chicken Gyros On A Homemade Rotisserie Recipe: Preheat the oven to 375°F.

Step 5

Skewer the chicken thighs through both skewers. Do not stretch the chicken thighs between the two skewers. Roast the chicken for about 1-1½ hours until the chicken is cooked through and the center of the chicken reaches 165°F. (See notes 3.)

Greek Chicken Gyros On A Homemade Rotisserie Recipe: Skewer the chicken thighs through both skewers.

Step 6

While the chicken roasts, create the tzatziki sauce. Peel and slice the cucumber lengthwise. Use a spoon to remove the seeds of the cucumber.

Greek Chicken Gyros On A Homemade Rotisserie Recipe: While the chicken roasts, create the tzatziki sauce.

Step 7

Shred the cucumber. Place the shredded cucumber in a colander or a mesh strainer and toss with a heaping ¼ teaspoon of salt. Let the cucumber drain for 15 minutes. Squeeze to remove all of the liquid from the cucumber.

Greek Chicken Gyros On A Homemade Rotisserie Recipe: Shred the cucumber.

Step 8

In a bowl, whisk together the Greek yogurt, extra-virgin olive oil, dill and minced garlic. Add the drained cucumber and mix until well combined. Season with salt and pepper, to taste.

Greek Chicken Gyros On A Homemade Rotisserie Recipe: In a bowl, whisk together the Greek yogurt, extra-virgin olive oil, dill and minced garlic.

Step 9

Once the chicken is done, let it rest for 5-10 minutes before slicing thin slices.

Step 10

Assemble the Greek chicken gyros. On a pita, spread the tzatziki, layer the sliced chicken, and top with sliced red onions and tomatoes. Finish with a sprinkling of feta. Serve and enjoy!

Greek Chicken Gyros On A Homemade Rotisserie Recipe: Assemble the Greek chicken gyros.

Notes:

Instead of using only dill, a combination of dill, fresh mint or parsley can be used. 1-2 teaspoons of dried dill can be substituted for fresh dill.
If pressed for time, this step can be skipped. Pounding the chicken thighs will help the chicken cook evenly.
Do not stretch the chicken as the chicken will shrink as it cools.

Nutrition Per Serving

View All

CALORIES

493

FAT

23.1 g

PROTEIN

34.6 g

CARBS

40.1 g