Name: Greek Chicken Thighs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7
Cuisine: Mediterranean
Ingredients: 2/3 cup(s) plain whole Greek yogurt; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp minced garlic; 1 tbsp minced ginger; 1 tbsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/4 tsp cayenne pepper; 1/4 tsp cinnamon; 1 tsp salt; 1 tsp black pepper; 1/4 cup(s) chopped cilantro, plus more for serving; 1 batch of Greek yogurt marinade, see above; 2 1/4 lb boneless skinless chicken thighs; oil, as needed

Ingredients

Servings:

2/3 cup(s)

plain whole Greek yogurt

2 tbsp

olive oil

2 tbsp

lemon juice

1 tsp

lemon zest

1 tbsp

minced garlic

1 tbsp

minced ginger

1 tbsp

ground cumin

1 tsp

ground coriander

1 tsp

paprika

1/4 tsp

cayenne pepper

1/4 tsp

cinnamon

1 tsp

salt

1 tsp

black pepper

1/4 cup(s)

chopped cilantro, plus more for serving

batch of Greek yogurt marinade, see above

2 1/4 lb

boneless skinless chicken thighs

oil, as needed

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Directions 5 steps | 35 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the Greek yogurt marinade. In a bowl, whisk together the Greek yogurt, olive oil, lemon juice, lemon zest, minced garlic, minced ginger, ground cumin, ground coriander, paprika, cayenne pepper, ground cinnamon, salt, black pepper and cilantro.

Greek Chicken Thighs Recipe: Prepare the Greek yogurt marinade.

Step 3

Marinate the Greek chicken thighs. Place the chicken thighs in a resealable bag and pour the Greek yogurt marinade over the chicken. Seal bag and rub marinade over chicken. Let it rest in the refrigerator for at least 2 hours or up to 24 hours.