Directions 6 steps | 30 Minutes
Turn the panini presser on medium-high. Slice the bread in half.
Add 2 slices of mozzarella to the bottom piece of the sandwich.
Cover the bread with an even layer of Roma tomatoes.
Sprinkle with salt and pepper.
Add another layer of mozzarella and top with chopped basil. Drizzle with balsamic vinegar.
Press the sandwich until the bread is toasted and the cheese is melted, about 3-5 minutes. Enjoy!