Caprese Panini Recipe

Rating 5.0
| 2
Caprese panini showcases a crispy crunchy exterior and a molten cheesy interior. It features the classic combination of fresh mozzarella, tomatoes and basil with a touch of balsamic vinegar.
Brunch
Italian
6
ingredients
6
steps
30
minutes
Chef Tellita's culinary background is a beautiful blend of self-taught technique and formal training. This talented chef prizes herself on preparing unique and creative dishes that are often showcased in various local events. Chef Tellita enjoys sharing her cooking style with others, which is showcased on her exciting YouTube cooking show, and in local TV news segments. Chef Tellita looks forward to sharing her tips, techniques and passion for cooking with you!

Ingredients

Servings:
2
1
panini or baguette bread
1
ball of fresh mozzarella, sliced
1
Roma tomato
salt and pepper to taste
chopped basil
1 tblsp
balsamic vinegar

Directions 6 steps | 30 Minutes

Step 1

Turn the panini presser on medium-high. Slice the bread in half.

Step 2

Add 2 slices of mozzarella to the bottom piece of the sandwich.

Step 3

Cover the bread with an even layer of Roma tomatoes.

Step 4

Sprinkle with salt and pepper.

Step 5

Add another layer of mozzarella and top with chopped basil. Drizzle with balsamic vinegar.

Step 6

Press the sandwich until the bread is toasted and the cheese is melted, about 3-5 minutes. Enjoy!

Nutrition Per Serving
View All
CALORIES
589
FAT
16.2 g
PROTEIN
28.9 g
CARBS
81.6 g

FOOD FOR THOUGHT?

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2 Comments
2 Comments
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Sandra G.

Sandra

25 Jul 2022

My favorite kind of panini.

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Jolee S.

Jolee

22 Jul 2022

My favorite way to use a panini press!

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