Quick and Easy Brunch Recipes From Top Chefs

This collection of quick and easy brunch recipes will help you spend less time in the kitchen and more time enjoying your guests. Explore an array of easy brunch menu ideas at home and enticing dishes to jazz up your weekend get-togethers. You'll find easy Sunday brunch menus to make prep trouble-free. Dig in and share delicious dining options with your favorite people.
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Quick and Easy (13)
Shakshouka
Appetizer recipes: Shakshouka
Appetizer | Mediterranean
672 CAL.
Shakshouka
12 Ingredients - 6 Steps - 35m
Shakshouka is a perfect, healthy dish for breakfast and brunch. This savory dish takes you directly to North African flavors.
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Chef Cloe
672 CALORIES / SERVING
Strawberry Cream Cheese
Breakfast recipes: Strawberry Cream Cheese
Breakfast | New American
126 CAL.
Strawberry Cream Cheese
4 Ingredients - 5 Steps - 10m
Fruity, creamy, tangy and slightly sweet strawberry cream cheese is delicious as a spread or a dip. This easy strawberry cream cheese recipe uses freeze dried strawberries to avoid a watery consistency.
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Giselle Park
126 CALORIES / SERVING
Mini Pancakes
Breakfast recipes: Mini Pancakes
Breakfast | New American
265 CAL.
Mini Pancakes
11 Ingredients - 6 Steps - 20m
Mini pancakes are fun to make and even more fun to eat. This easy recipe is versatile enough to make into an elegant plate or a party platter to please your guests.
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Chef Annette
265 CALORIES / SERVING
Gluten Free Waffles
Breakfast recipes: Gluten Free Waffles
Breakfast | New American
474 CAL.
Gluten Free Waffles
13 Ingredients - 6 Steps - 25m
Gluten free waffles are fluffy on the inside and crispy on the outside. This gluten free waffle recipe is easy to make and even easier to eat.
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Giselle Park
474 CALORIES / SERVING
Lime Curd
Brunch recipes: Lime Curd
Brunch | French
251 CAL.
Lime Curd
6 Ingredients - 8 Steps - 15m
This sweet, silky, and tart lime curd is a cinch to make and incredibly versatile. Quick and easy to whip up, it can be used as a filling for French macarons, in a variety of tarts and pies, or spread on toasted brioche for a special tea-time treat.
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Chef Christina W.
251 CALORIES / SERVING
Cinnamon Roll Icing
Breakfast recipes: Cinnamon Roll Icing
Breakfast | New American
203 CAL.
Cinnamon Roll Icing
5 Ingredients - 4 Steps - 10m
Top your cinnamon rolls with this thick, luscious and vanilla-scented cinnamon roll icing. With just a handful of ingredients, this cinnamon roll icing recipe is easy to make
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Giselle Park
203 CALORIES / SERVING
Blueberry Crepes
Breakfast recipes: Blueberry Crepes
Breakfast | French
303 CAL.
Blueberry Crepes
20 Ingredients - 10 Steps - 25m
These blueberry crepes are sure to be a crowd-pleaser for your Sunday brunch party. Fresh berries, whipped cream, and delicious French crepes combine for a remarkably delicious dish that is impossible to turn down.
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Chef Melissa
303 CALORIES / SERVING
Chocolate Crepes
Breakfast recipes: Chocolate Crepes
Breakfast | French
199 CAL.
Chocolate Crepes
12 Ingredients - 9 Steps - 15m
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
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Chef Melissa
199 CALORIES / SERVING
Caramel Latte
Breakfast recipes: Caramel Latte
Breakfast | New American
128 CAL.
Caramel Latte
7 Ingredients - 10 Steps - 15m
Enjoy a cozy cup of caramel latte in the comfort of your own home. Whip up a batch of homemade caramel sauce to keep in your fridge for whenever you're craving this delightful brew.
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Chef Libby
128 CALORIES / SERVING
Fluffy Scrambled Eggs
Breakfast recipes: Fluffy Scrambled Eggs
Breakfast | New American
295 CAL.
Fluffy Scrambled Eggs
4 Ingredients - 5 Steps - 4m
Start your morning with fluffy scrambled eggs. Incredibly fluffy and soft, you’d be amazed at how easy these eggs are.
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Giselle Park
295 CALORIES / SERVING
Caprese Panini
Brunch recipes: Caprese Panini
Brunch | Italian
589 CAL.
Caprese Panini
6 Ingredients - 6 Steps - 30m
Caprese panini showcases a crispy crunchy exterior and a molten cheesy interior. It features the classic combination of fresh mozzarella, tomatoes and basil with a touch of balsamic vinegar.
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Chef Tellita
589 CALORIES / SERVING
Prosciutto Sandwich
Brunch recipes: Prosciutto Sandwich
Brunch | Italian
919 CAL.
Prosciutto Sandwich
6 Ingredients - 4 Steps - 10m
This prosciutto sandwich is quick and easy to put together. Buttery toasted bread is layered with salty prosciutto, melty cheese and fresh vegetables for a simple, yet sophisticated sandwich.
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Chef Robert
919 CALORIES / SERVING
Oat Flour Pancakes
Breakfast recipes: Oat Flour Pancakes
Breakfast | New American
571 CAL.
Oat Flour Pancakes
8 Ingredients - 4 Steps - 23m
Oat flour pancakes make the perfect gluten-free breakfast or brunch. Plus, it's so easy to make your own oat flour that you don't need any special ingredients here and can utilize common pantry staples.
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Tiffany La Forge
571 CALORIES / SERVING
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