Chocolate Crepes Recipe

Rating 5.0
| 1
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
Utensils Breakfast
Globe French
12
ingredients
9
steps
15
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Host Shot
Chef Melissa
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

Ingredients

Servings:
12
2 cup(s)
all-purpose flour
1 tsp
salt
2 tblsp
unsweetened cocoa powder
1/4 cup(s)
sugar
4
eggs
4
egg yolks
1 cup(s)
whole milk
1 cup(s)
water
3 oz
butter, melted
nonstick spray
confectioners’ sugar, for dusting
fresh fruit or vanilla ice cream, for filling

GC Banner Desktop GC Banner Mobile

Directions 9 steps | 15 Minutes

Step 1

Measure and prep all ingredients.

Step 4296 Shot
Step 2

Make the crepe batter. In a bowl, whisk together flour, salt, unsweetened cocoa powder and sugar. Set aside.

Step 4297 Shot
Step 3

In a blender, add the eggs, egg yolks, milk, water and vanilla extract. Blend until smooth.

Step 4299 Shot
Step 4

Add the dry ingredients into the blender. Blend until smooth.

Step 4300 Shot
Step 5

Slowly add the melted butter into the mixture and blend until smooth. Let the batter rest for 20 minutes.

Step 4301 Shot
Step 6

Coat a nonstick pan with the nonstick spray and heat over medium heat. Pour a ¼ cup of crepe batter and swirl around to cover the pan. Let cook until the surface is set and the bottom is light brown.

Step 4302 Shot
Step 7

Loosen with a spatula and flip over to cook the other slide. Once the bottom is set, slide the crepe onto a plate. Repeat with the remaining batter. Let cool.

Step 4303 Shot
Step 8

Fold the crepes into fourths or in a roll.

Step 4304 Shot
Step 9

Serve plain, dusted with confectioners’ sugar or filled with fresh fruit or vanilla ice cream. Enjoy!

Step 4305 Shot
Nutrition Per Serving
View All
CALORIES
199
FAT
9.4 g
PROTEIN
5.6 g
CARBS
23.3 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Carmela G.

Carmela

22 Aug 2022

A thumbs up to this Chocolate Crepes Recipe. Easy to make and ingredients are easily available.

Reply to this comment