Mini Pancakes Recipe

Rating 5.0
| 1
Mini pancakes are fun to make and even more fun to eat. This easy recipe is versatile enough to make into an elegant plate or a party platter to please your guests.
Utensils Breakfast
Globe New American
11
ingredients
6
steps
20
minutes
Originally from Mexico, Chef Annette’s career as a chef and cooking instructor has taken her to Dallas, Kentucky, Madrid, Sweden and Barcelona. She was formerly a pastry chef at a Michelin Star restaurant, a faculty member of a renowned Irish cooking school and has worked alongside Michelin Star awarded Chef Emmanuel Stroobant. Chef Annette has a passion for diverse ingredients that are versatile and locally sourced.

Ingredients

Servings:
3
1 cup(s)
all-purpose flour
1 tbsp
baking powder
1 tbsp
granulated sugar
1/4 tsp
salt
1/2 cup(s)
milk
1
large egg
1 tbsp
butter, melted
vegetable oil, for frying
butter, for frying
powdered sugar, for topping
seasonal fruit, for serving

Directions 6 steps | 20 Minutes

Step 1

In the bowl of a food processor, place the all-purpose flour, baking powder, granulated sugar and salt. Pulse a couple of times to mix.

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Step 2

Add the milk and egg. Pulse two to three times to make a batter, but do not over-beat and avoid creating foam.

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Step 3

Add the melted butter and pulse once more to incorporate it into the batter.

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Step 4

Pour the batter into a squeeze bottle. Heat a nonstick pan on medium-high heat. Coat the surface with vegetable oil.

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Step 5

Add one tablespoon of butter to the pan. As soon as it starts bubbling, squeeze about one tablespoon of batter to create a mini pancake. Repeat all around the pan. Let the pancakes cook until golden on each side and remove from the pan. Make as many batches as you need adding more butter to the pan for each batch.

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Step 6

Plate the mini pancakes with seasonal berries or your favorite fruit and sprinkle with powdered sugar on top. Enjoy them along with your favorite style of eggs, breakfast sausages or bacon. (See notes 1.)  

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Notes:

  1. Add Greek yogurt on the side, jam, whipped cream, syrup or honey to taste.

Nutrition Per Serving
View All
CALORIES
265
FAT
7.2 g
PROTEIN
7.8 g
CARBS
42.3 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Carmela G.

Carmela

15 May 2023

Fun to eat. Fluffy pancakes. Easy to make and re-create.

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