Name: Mini Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: New American
Ingredients: 1 cup(s) all-purpose flour; 1 tbsp baking powder; 1 tbsp granulated sugar; 1/4 tsp salt; 1/2 cup(s) milk; 1 large egg; 1 tbsp butter, melted; vegetable oil, for frying; butter, for frying; powdered sugar, for topping; seasonal fruit, for serving

Ingredients

Servings:

1 cup(s)

all-purpose flour

1 tbsp

baking powder

1 tbsp

granulated sugar

1/4 tsp

salt

1/2 cup(s)

milk

large egg

1 tbsp

butter, melted

vegetable oil, for frying

butter, for frying

powdered sugar, for topping

seasonal fruit, for serving

Directions 6 steps | 20 Minutes

Step 1

In the bowl of a food processor, place the all-purpose flour, baking powder, granulated sugar and salt. Pulse a couple of times to mix.

Step 2

Add the milk and egg. Pulse two to three times to make a batter, but do not over-beat and avoid creating foam.

Step 3

Add the melted butter and pulse once more to incorporate it into the batter.

Step 4

Pour the batter into a squeeze bottle. Heat a nonstick pan on medium-high heat. Coat the surface with vegetable oil.

Step 5

Add one tablespoon of butter to the pan. As soon as it starts bubbling, squeeze about one tablespoon of batter to create a mini pancake. Repeat all around the pan. Let the pancakes cook until golden on each side and remove from the pan. Make as many batches as you need adding more butter to the pan for each batch.

Step 6

Plate the mini pancakes with seasonal berries or your favorite fruit and sprinkle with powdered sugar on top. Enjoy them along with your favorite style of eggs, breakfast sausages or bacon. (See notes 1.)