Chef Annette

Chef Annette

Verified chef

Originally from Mexico, Chef Annette’s career as a chef and cooking instructor has taken her to Dallas, Kentucky, Madrid, Sweden and Barcelona. She was formerly a pastry chef at a Michelin Star restaurant, a faculty member of a renowned Irish cooking school and has worked alongside Michelin Star awarded Chef Emmanuel Stroobant. Chef Annette has a passion for diverse ingredients that are versatile and locally sourced.

Cozymeal guest reviews for this experience

Jennifer B.


20 Jul 2022

Chef Annette has traveled the world and worked as an Executive Chef for years; she brings her travel and cooking experience together to create fun and memorable cooking classes where you will learn to master classic cuisines.