Chef Annette

Originally from Mexico, Chef Annette’s career as a chef and cooking instructor has taken her to Dallas, Kentucky, Madrid, Sweden and Barcelona. She was formerly a pastry chef at a Michelin Star restaurant, a faculty member of a renowned Irish cooking school and has worked alongside Michelin Star awarded Chef Emmanuel Stroobant. Chef Annette has a passion for diverse ingredients that are versatile and locally sourced.

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Food Tours

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Cozymeal guest reviews for this experience

Jennifer

20 Jul 2022

Chef Annette has traveled the world and worked as an Executive Chef for years; she brings her travel and cooking experience together to create fun and memorable cooking classes where you will learn to master classic cuisines.