Online Cooking Class - Authentic Fettuccine and Ravioli

Virtually join Chef Davide in Tivoli, Italy for a truly authentic and unique epicurean experience.

In this live interactive online cooking class, Chef Davide will join you virtually from just outside of Rome, Italy to teach you how to master some of the most iconic Italian recipes, including silky ribbons of handmade fettuccine, swoon-worthy homemade ravioli and an effervescent tomato sauce studded with fresh basil.

Chef Davide will teach you how to prepare each recipe by hand and completely from scratch, offering professional tips, tricks, workarounds and Nonna's time-honored trade secrets along the way. Enjoy an authentic Italian culinary experience with no travel required!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 5 minutes
  • Labels International Chefs, International Chefs, Italian, Pasta Making, Teens, Vegetarian

Ingredients


Eggs
"00" or all-purpose flour
Salt
Olive oil
Garlic or onion
Can of tomato sauce
Sugar
Lemons
Ricotta or soft cheese
Pepper
Herbs such as basil, oregano or thyme
Parmesan cheese

Kitchen Equipment


Plastic wrap
Rolling pin
Sharp knife
Pots
Pans
Wood or marble board


Prep Work Details

Prepare all ingredients and gather all tools prior to class. Please keep in mind that the recipe you'll be creating is enough for two servings.

Cozymeal guest reviews for this experience

Amber Myer .

Amber Myer

29 Sep 2022

Chef Davide was excellent! Very kind, patient, and informative. We loved his class! Looking forward to learning more from him in future classes. Thank you for a fantastic experience.

Tania V.

Tania

25 Sep 2022

Chef Davide is first and foremost a very, professional chef, yet he is relaxed and gives clear instructions. His enthusiasm to cook was inspiring. I can highly recommend him for an authentic pasta making lesson.

Nicole M.

Nicole

23 Sep 2022

This was a great teambuilding event for my small team; Chef Davide was personable, gave easy instructions, and was patient throughout the class. A great experience and would love to book again!