Cooking Class - Traditional Asian Techniques
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In this hands-on cooking class, learn how to work with regional ingredients while practicing traditional methods commonly utilized across Asian cuisines. Chef Annette will guide you as you craft rice paper rolls, use a bamboo steamer and make homemade bao dough.
Begin by wrapping fragrant herbs and shrimp into rice paper rolls with savory peanut dipping sauce. Next, use your fresh bao dough to handcraft fluffy steamed buns filled with spicy eggplant. Prepare traditional pork filling for crisp, pan-fried gyoza. For dessert, whip up creamy coconut tapioca and mango pudding.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Fun, Group
The Cozymeal Protection®
Chef Annette will travel to guests within Barcelona for this experience.