Cooking Class - Seasonal Italian Inspiration

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What You’ll Do

Chef Annette showcases seasonal ingredients with a fresh approach that's signature of Italian cooking.

In this interactive cooking class, you will focus on learning unique ways to highlight regional ingredients using foundational techniques of Italian cuisine.

First, Chef Annette will teach you how to roll cabbage for a savory involtini with salty prosciutto filling and a hearty tomato sauce. Next, you will practice time-honored cooking methods to craft a luscious and fragrant fennel risotto followed by a creamy fricassee of sautéed mushrooms and zesty lemon. Dessert is a refreshing Italian treat: An iced coffee granita with a generous dollop of rich vanilla cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Italian

Meet your chef

Chef Annette Shot
Chef Annette Verified Chef
Chef Travels to You

1 review

Originally from Mexico, Chef Annette’s career as a chef and cooking instructor has taken her to Dallas, Kentucky, Madrid, Sweden and Barcelona. She was formerly a pastry chef at a Michelin Star restaurant, a faculty member of a renowned Irish cooking school and has worked alongside Michelin Star awarded Chef Emmanuel Stroobant. Chef Annette has a passion for diverse ingredients that are versatile and locally sourced.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Annette will travel to guests within Barcelona for this experience.

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What You’ll Do

Chef Annette showcases seasonal ingredients with a fresh approach that's signature of Italian cooking.

In this interactive cooking class, you will focus on learning unique ways to highlight regional ingredients using foundational techniques of Italian cuisine.

First, Chef Annette will teach you how to roll cabbage for a savory involtini with salty prosciutto filling and a hearty tomato sauce. Next, you will practice time-honored cooking methods to craft a luscious and fragrant fennel risotto followed by a creamy fricassee of sautéed mushrooms and zesty lemon. Dessert is a refreshing Italian treat: An iced coffee granita with a generous dollop of rich vanilla cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Italian
Reviews

Reviews Chef Annette received outside of Cozymeal

Jennifer

Jennifer

20 Jul 2022

Chef Annette has traveled the world and worked as an Executive Chef for years; she brings her travel and cooking experience together to create fun and memorable cooking classes where you will learn to master classic cuisines.