Cooking Class - Seasonal Italian Inspiration

Chef Annette showcases seasonal ingredients with a fresh approach that's signature of Italian cooking.

In this interactive cooking class, you will focus on learning unique ways to highlight regional ingredients using foundational techniques of Italian cuisine.

First, Chef Annette will teach you how to roll cabbage for a savory involtini with salty prosciutto filling and a hearty tomato sauce. Next, you will practice time-honored cooking methods to craft a luscious and fragrant fennel risotto followed by a creamy fricassee of sautéed mushrooms and zesty lemon. Dessert is a refreshing Italian treat: An iced coffee granita with a generous dollop of rich vanilla cream.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Date Night, Gourmet, Group, Italian

• Beginner
• Date Night
• Gourmet
• Group
• Italian

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Originally from Mexico, Chef Annette’s career as a chef and cooking instructor has taken her to Dallas, Kentucky, Madrid, Sweden and Barcelona. She was formerly a pastry chef at a Michelin Star restaurant, a faculty member of a renowned Irish cooking school and has worked alongside Michelin Star awarded Chef Emmanuel Stroobant. Chef Annette has a passion for diverse ingredients that are versatile and locally sourced.