Cooking Class - Modern Pizza Creations

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What You’ll Do

Discover a rainbow of Mediterranean ingredients while crafting a colorful menu curated by Chef Annette.

In this hands-on cooking class, use regional ingredients from land and sea to prepare a vibrant Mediterranean meal focusing on handmade, artisanal pizzas.

Begin with a savory starter of grilled lamb skewers with herbs and balsamic vinegar. Next, Chef Annette will teach you to make homemade pizza dough. A little squid ink gives the dough a deep black hue to echo the flavors of pizza nero with calamari and anchovies. Craft tangy red sauce for pizza rossa topped with Italian sausage and earthy sage. Whip up silky panna cotta for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pizza Making

Meet your chef

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Chef Annette Verified Chef
Chef Travels to You

1 review

Originally from Mexico, Chef Annette’s career as a chef and cooking instructor has taken her to Dallas, Kentucky, Madrid, Sweden and Barcelona. She was formerly a pastry chef at a Michelin Star restaurant, a faculty member of a renowned Irish cooking school and has worked alongside Michelin Star awarded Chef Emmanuel Stroobant. Chef Annette has a passion for diverse ingredients that are versatile and locally sourced.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Annette will travel to guests within Barcelona for this experience.

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What You’ll Do

Discover a rainbow of Mediterranean ingredients while crafting a colorful menu curated by Chef Annette.

In this hands-on cooking class, use regional ingredients from land and sea to prepare a vibrant Mediterranean meal focusing on handmade, artisanal pizzas.

Begin with a savory starter of grilled lamb skewers with herbs and balsamic vinegar. Next, Chef Annette will teach you to make homemade pizza dough. A little squid ink gives the dough a deep black hue to echo the flavors of pizza nero with calamari and anchovies. Craft tangy red sauce for pizza rossa topped with Italian sausage and earthy sage. Whip up silky panna cotta for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pizza Making
Reviews

Reviews Chef Annette received outside of Cozymeal

Jennifer

Jennifer

20 Jul 2022

Chef Annette has traveled the world and worked as an Executive Chef for years; she brings her travel and cooking experience together to create fun and memorable cooking classes where you will learn to master classic cuisines.