Brunch Recipes From Top Chefs
There’s nothing better than lingering with friends over an enticing spread of your favorite brunch recipes and drinks. This curated selection of brunch dishes features something for every taste — from breakfast casseroles that are sure to satisfy to baked goods that bring a sweet spin to the midday table.
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Broccoli Pasta
Brunch | Italian
617 CAL.
Broccoli Pasta
7 Ingredients - 5 Steps - 25m
Broccoli pasta is a simple and delicious way to get vegetables into your diet. Simply flavored with savory Parmesan, bright lemon zest and toasted pine nuts, it’s a hearty dish you can feel good about.
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Verified Chef
Chef Mary W.
617 CALORIES / SERVING
Prosecco Mimosa
Brunch | New American
181 CAL.
Prosecco Mimosa
2 Ingredients - 3 Steps - 3h 10m
Celebrate with this prosecco mimosa. With just two ingredients, this festive cocktail is a delightful bubbly twist on the classic mimosa.
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Tiffany La Forge
181 CALORIES / SERVING
Apple Crisp Macchiato
Breakfast | New American
335 CAL.
Apple Crisp Macchiato
13 Ingredients - 5 Steps - 45m
Enjoy the crisp flavors of fall with this apple crisp macchiato. Made with homemade apple cider syrup, it’s a sippable medley of cinnamon, caramel and apples.
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Giselle Park
335 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
415 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
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Giselle Park
415 CALORIES / SERVING
Tomato Basil Pasta
Brunch | Italian
456 CAL.
Tomato Basil Pasta
6 Ingredients - 9 Steps - 50m
Tomato basil pasta lets the classic pairing of tomato and basil shine. Sweet fresh tomatoes mingle with peppery basil in a twirl of tender pasta for a harmonious bite.
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Verified Chef
Chef Fabrizio
456 CALORIES / SERVING
London Fog Latte
Breakfast | New American
114 CAL.
London Fog Latte
6 Ingredients - 6 Steps - 13m
Warm up to a cozy mug of London fog latte. Earl Grey tea is steeped with a hint of lavender and topped with a cloud of frothed milk for a London fog latte recipe that is relaxing and comforting.
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Giselle Park
114 CALORIES / SERVING
Lemon Poppy Seed Muffins
Breakfast | New American
260 CAL.
Lemon Poppy Seed Muffins
16 Ingredients - 9 Steps - 40m
Brighten your mornings with these classic lemon poppy seed muffins. This lemon poppy seed muffin recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
260 CALORIES / SERVING
Lime Curd
Brunch | French
251 CAL.
Lime Curd
6 Ingredients - 8 Steps - 15m
This sweet, silky, and tart lime curd is a cinch to make and incredibly versatile. Quick and easy to whip up, it can be used as a filling for French macarons, in a variety of tarts and pies, or spread on toasted brioche for a special tea-time treat.
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Verified Chef
Chef Christina W.
251 CALORIES / SERVING
Churrasco Steak
Brunch | Latin
604 CAL.
Churrasco Steak
9 Ingredients - 5 Steps - 20m
If you are looking for a flavorful, tender cut of meat, look no further than this churrasco steak with chimichurri. Paired with the best churrasco marinade, this easy recipe is great grilled or seared in a cast iron.
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Verified Chef
Chef Joy
604 CALORIES / SERVING
Fried Red Snapper Bites
Appetizer | New American
262 CAL.
Fried Red Snapper Bites
10 Ingredients - 11 Steps - 50m
Filled with potatoes, bell peppers and chives, these fried red snapper bites are bursting with flavor. It’s the perfect addition to any meal.
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Verified Chef
Chef Jimi
262 CALORIES / SERVING
Lemon Poppy Seed Bread
Breakfast | New American
408 CAL.
Lemon Poppy Seed Bread
16 Ingredients - 10 Steps - 1h 10m
Brighten up snack time with this lemon poppy seed bread. This lemon poppy seed bread recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
408 CALORIES / SERVING
Sheet Pan Pancakes
Breakfast | New American
332 CAL.
Sheet Pan Pancakes
16 Ingredients - 6 Steps - 25m
Sheet pan pancakes are a great way to serve breakfast for a gathering. With an endless combination of toppings, it can easily be customized to any crowd's favorites.
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Giselle Park
332 CALORIES / SERVING
Honey Fried Chicken
Breakfast | New American
1869 CAL.
Honey Fried Chicken
12 Ingredients - 9 Steps - 50m
A creative spin on a traditional dish, honey fried chicken packs an amazing combination of flavor and comfort. This savory-sweet take on fried chicken pairs perfectly with our brioche French toast. (Recipe in notes below.)
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Verified Chef
Chef Jimi
1869 CALORIES / SERVING
Brioche French Toast
Breakfast | New American
201 CAL.
Brioche French Toast
6 Ingredients - 6 Steps - 30m
Brioche French toast is a familiar but creative spin on a sweet and savory brunch. This brioche French toast is best paired with honey fried chicken but also be paired with fried eggs or salmon for a fun and hearty dish.
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Verified Chef
Chef Jimi
201 CALORIES / SERVING
Sweet Potato Pancakes
Breakfast | New American
400 CAL.
Sweet Potato Pancakes
16 Ingredients - 8 Steps - 35m
Sweet potato pancakes are tender, fluffy and delicious. Each sweet potato pancake is fiber-packed with sweet potatoes, flax seeds and ground nuts for a breakfast you can feel good about.
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Giselle Park
400 CALORIES / SERVING
Deep Fried Potatoes (Sindhi Tuk Aloo)
Brunch | Indian
118 CAL.
Deep Fried Potatoes (Sindhi Tuk Aloo)
5 Ingredients - 6 Steps - 40m
These deep fried potatoes, also known as sindhi tuk aloo, are beyond the ordinary fried potatoes. Boiled potatoes are smashed and fried for maximum textural contrast: fluffy on the inside and crispy on the outside.
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Verified Chef
Chef Raina
118 CALORIES / SERVING
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