Prosecco Mimosa Recipe

Rating 5.0
| 1
Celebrate with this prosecco mimosa. With just two ingredients, this festive cocktail is a delightful bubbly twist on the classic mimosa.
Utensils Brunch
Globe New American
2
ingredients
3
steps
190
minutes
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Tiffany La Forge
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
1
1 cup(s)
orange juice, cold
3 oz
prosecco, cold

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Directions 3 steps | 190 Minutes

Step 1

Fill an ice cube tray with the orange juice and freeze until it sets, about 3 hours.

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Step 2

Fill a champagne flute with the frozen orange juice cubes and pour the prosecco. 

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Step 3

Sip and enjoy!

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Nutrition Per Serving
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CALORIES
181
FAT
0.5 g
PROTEIN
1.8 g
CARBS
28 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Christina P.

Christina

07 Nov 2022

Easy to make and taste delicious. Recommended for the holiday season.

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