Prosecco Mimosa Recipe

Rating 5.0
| 1
Celebrate with this prosecco mimosa. With just two ingredients, this festive cocktail is a delightful bubbly twist on the classic mimosa.
Utensils Brunch
Globe New American
2
ingredients
3
steps
190
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
1
1 cup(s)
orange juice, cold
3 oz
prosecco, cold

Directions 3 steps | 190 Minutes

Step 1

Fill an ice cube tray with the orange juice and freeze until it sets, about 3 hours.

Step 7171 Shot
Step 2

Fill a champagne flute with the frozen orange juice cubes and pour the prosecco. 

Step 7172 Shot
Step 3

Sip and enjoy!

Step 7173 Shot
Nutrition Per Serving
View All
CALORIES
181
FAT
0.5 g
PROTEIN
1.8 g
CARBS
28 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Christina P.

Christina

07 Nov 2022

Easy to make and taste delicious. Recommended for the holiday season.

Reply to this comment