Name: Hotcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: New American
Ingredients: 2 cup(s) all-purpose flour; 1/4 cup(s) granulated sugar; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 cup(s) buttermilk; 2 extra-large eggs; 1/4 cup(s) unsalted butter, melted and slightly cooled; 1 1/2 tsp pure vanilla extract; maple syrup, for serving; salted butter, for serving

Hotcakes Recipe

Rating 5.0

| 1

Whether you call them hotcakes, griddlecakes or pancakes, these fluffy hotcakes are the perfect way to start the day. Easy to make with simple ingredients, it’s the perfect ratio of ingredients that makes it special.

Breakfast

New American

ingredients

steps

minutes

Ingredients

Servings:

2 cup(s)

all-purpose flour

1/4 cup(s)

granulated sugar

2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

2 cup(s)

buttermilk

extra-large eggs

1/4 cup(s)

unsalted butter, melted and slightly cooled

1 1/2 tsp

pure vanilla extract

maple syrup, for serving

salted butter, for serving

Directions 7 steps | 30 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda and salt.

Step 3

In a medium mixing bowl, whisk together the buttermilk, extra-large eggs, melted unsalted butter and vanilla extract.

Step 4

Add the buttermilk mixture to the flour mixture and stir just until combined. Do not overmix.

Step 5

Heat a large nonstick skillet or a nonstick griddle. Lightly grease the pan with cooking spray or melted butter. Use a disher to add ¼-⅓ cup of batter to the griddle. Cook until the edges are set, about 2-3 minutes.