Hotcakes Recipe

Rating 5.0
| 1
Whether you call them hotcakes, griddlecakes or pancakes, these fluffy hotcakes are the perfect way to start the day. Easy to make with simple ingredients, it’s the perfect ratio of ingredients that makes it special.
Utensils Breakfast
Globe New American
11
ingredients
7
steps
30
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
2 cup(s)
all-purpose flour
1/4 cup(s)
granulated sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 cup(s)
buttermilk
2
extra-large eggs
1/4 cup(s)
unsalted butter, melted and slightly cooled
1 1/2 tsp
pure vanilla extract
maple syrup, for serving
salted butter, for serving

Directions 7 steps | 30 Minutes

Step 1

Measure and prep all ingredients.

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Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda and salt.

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Step 3

In a medium mixing bowl, whisk together the buttermilk, extra-large eggs, melted unsalted butter and vanilla extract.

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Step 4

Add the buttermilk mixture to the flour mixture and stir just until combined. Do not overmix.

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Step 5

Heat a large nonstick skillet or a nonstick griddle. Lightly grease the pan with cooking spray or melted butter. Use a disher to add ¼-⅓ cup of batter to the griddle. Cook until the edges are set, about 2-3 minutes.

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Step 6

Flip the pancakes and cook for another 1-2 minutes or until the bottoms are browned. Repeat with the remaining batter.

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Step 7

Serve immediately topped with butter and maple syrup. Enjoy!

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Nutrition Per Serving
View All
CALORIES
526
FAT
15.9 g
PROTEIN
14.2 g
CARBS
80.9 g

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1 Comments
1 Comments
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Carmela G.

Carmela

07 Feb 2023

Fluffy pancakes that are perfect for breakfast and for all the pancake lovers out there. Easy to make with simple ingredients.

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