Brunch Recipes From Top Chefs
There’s nothing better than lingering with friends over an enticing spread of your favorite brunch recipes and drinks. This curated selection of brunch dishes features something for every taste — from breakfast casseroles that are sure to satisfy to baked goods that bring a sweet spin to the midday table.
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Irish Cream Cold Brew
Breakfast | New American
691 CAL.
Irish Cream Cold Brew
14 Ingredients - 6 Steps - 1h 7m
Wake up to St. Patrick’s Day with Irish cream cold brew. Homemade Irish cream syrup is blended with bold cold brew, topped with a cloud of vanilla foam and dusted with a kiss of cocoa powder.
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Giselle Park
691 CALORIES / SERVING
Asparagus Tart
Brunch | New American
189 CAL.
Asparagus Tart
10 Ingredients - 10 Steps - 25m
This light and flavorful asparagus tart is perfect for spring when asparagus is in season. Bright spears of asparagus are nestled in a cheesy puff pastry for an incredibly delicious dish.
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Giselle Park
189 CALORIES / SERVING
Lavender Shortbread
Brunch | Italian
438 CAL.
Lavender Shortbread
8 Ingredients - 13 Steps - 40m
Lavender shortbread is the perfect pairing for your favorite tea or coffee. These lavender-scented cookies are sweet, buttery and easily snackable.
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Verified Chef
Chef Sara
438 CALORIES / SERVING
Peach Tea
Brunch | New American
423 CAL.
Peach Tea
7 Ingredients - 8 Steps - 13h
Peach tea highlights the subtle sweetness of a fresh peach. Firm peaches are macerated in sugar and blended with smooth cold-brewed black tea for a drink that reminds you of summertime.
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Giselle Park
423 CALORIES / SERVING
Smoked Salmon Bagel
Breakfast | New American
174 CAL.
Smoked Salmon Bagel
8 Ingredients - 5 Steps - 15m
Smoked salmon bagel is a classic New York breakfast or brunch. It is the perfect meal for a tranquil Sunday when you have your coffee and paper to yourself and the special person you share that moment with.
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Verified Chef
Chef Denis
174 CALORIES / SERVING
Chocolate Crepes
Breakfast | French
199 CAL.
Chocolate Crepes
12 Ingredients - 9 Steps - 15m
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
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Verified Chef
Chef Melissa
199 CALORIES / SERVING
Deviled Egg Chicks
Appetizer | New American
129 CAL.
Deviled Egg Chicks
8 Ingredients - 16 Steps - 52m
These adorable Easter deviled chicks are almost too charming to eat. Rich and creamy egg yolks combine with zippy vinegar and luscious mayonnaise for a cute and delicious dish.
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Giselle Park
129 CALORIES / SERVING
Blueberry Waffle
Breakfast | New American
569 CAL.
Blueberry Waffle
14 Ingredients - 6 Steps - 25m
This blueberry waffle is crisp on the outside, fluffy on the inside. Juicy blueberries speckle a golden brown waffle and are kissed with powdered sugar.
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Giselle Park
569 CALORIES / SERVING
Bananas Foster French Toast
Breakfast | New American
1558 CAL.
Bananas Foster French Toast
18 Ingredients - 18 Steps - 40m
Take French toast to the next level with bananas foster French toast. Perfectly crisp on the outside and soft on the inside, this French toast is paired with a decadent bananas foster sauce.
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Verified Chef
Chef Steve N.
1558 CALORIES / SERVING
Honey Roasted Pecans
Breakfast | New American
276 CAL.
Honey Roasted Pecans
3 Ingredients - 6 Steps - 25m
These honey roasted pecans are simple and only require three ingredients. Buttery pecans are baked in a browned butter honey sauce for a delicious snack or topping.
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Verified Chef
Chef Anthony O.
276 CALORIES / SERVING
Vegan Breakfast Burrito
Breakfast | New American
409 CAL.
Vegan Breakfast Burrito
15 Ingredients - 9 Steps - 30m
This vegan breakfast burrito is satisfyingly filling and nutritious. It features a tofu scramble with kale, crispy fried potatoes, and cashew cheese all flavored with a strong spice mixture and wrapped in a tortilla for the perfect vegan breakfast.
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Verified Chef
Chef Libby
409 CALORIES / SERVING
Heart Shaped Pancakes
Breakfast | New American
421 CAL.
Heart Shaped Pancakes
14 Ingredients - 10 Steps - 30m
Start your loved one’s day with heart shaped pancakes. Fluffy buttermilk pancakes are layered with strawberries, kissed with powdered sugar and served with maple syrup or a drizzle of chocolate syrup for a sweet start for your sweetheart.
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Giselle Park
421 CALORIES / SERVING
Baked Apple Oatmeal
Breakfast | New American
292 CAL.
Baked Apple Oatmeal
12 Ingredients - 7 Steps - 35m
Baked apple oatmeal features all the flavors of baked apples into a hearty breakfast. You can refrigerate it and reheat portions for an easy breakfast throughout the week.
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Verified Chef
Chef Libby
292 CALORIES / SERVING
Vegan Pancake Mix
Breakfast | New American
249 CAL.
Vegan Pancake Mix
13 Ingredients - 9 Steps - 25m
Make a batch of vegan pancake mix for a fast vegan breakfast or as a gift. Filled with fiber, these vegan pancakes will keep you satiated.
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Giselle Park
249 CALORIES / SERVING
Pumpkin Pecan Pie
Brunch | New American
1173 CAL.
Pumpkin Pecan Pie
27 Ingredients - 13 Steps - 2h
This pumpkin pecan pie combines a traditional pumpkin pie and a crunchy pecan tart with nuts in the best way. It is indeed over the top in all ways - rich, sweet and crunchy!
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Verified Chef
Chef Susie
1173 CALORIES / SERVING
Sweet Potato Toast
Breakfast | New American
162 CAL.
Sweet Potato Toast
12 Ingredients - 10 Steps - 35m
Have a warm and healthy breakfast with sweet potato toast. Roasted slices of sweet potatoes can be made ahead and can be topped with sweet or savory toppings.
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Giselle Park
162 CALORIES / SERVING
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