Brunch Recipes From Top Chefs
There’s nothing better than lingering with friends over an enticing spread of your favorite brunch recipes and drinks. This curated selection of brunch dishes features something for every taste — from breakfast casseroles that are sure to satisfy to baked goods that bring a sweet spin to the midday table.
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Blueberry Waffle
Breakfast | New American
569 CAL.
Blueberry Waffle
14 Ingredients - 6 Steps - 25m
This blueberry waffle is crisp on the outside, fluffy on the inside. Juicy blueberries speckle a golden brown waffle and are kissed with powdered sugar.
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Giselle Park
569 CALORIES / SERVING
Bananas Foster French Toast
Breakfast | New American
1558 CAL.
Bananas Foster French Toast
18 Ingredients - 18 Steps - 40m
Take French toast to the next level with bananas foster French toast. Perfectly crisp on the outside and soft on the inside, this French toast is paired with a decadent bananas foster sauce.
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Verified Chef
Chef Steve N.
1558 CALORIES / SERVING
Honey Roasted Pecans
Breakfast | New American
276 CAL.
Honey Roasted Pecans
3 Ingredients - 6 Steps - 25m
These honey roasted pecans are simple and only require three ingredients. Buttery pecans are baked in a browned butter honey sauce for a delicious snack or topping.
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Verified Chef
Chef Anthony O.
276 CALORIES / SERVING
Vegan Breakfast Burrito
Breakfast | New American
409 CAL.
Vegan Breakfast Burrito
15 Ingredients - 9 Steps - 30m
This vegan breakfast burrito is satisfyingly filling and nutritious. It features a tofu scramble with kale, crispy fried potatoes, and cashew cheese all flavored with a strong spice mixture and wrapped in a tortilla for the perfect vegan breakfast.
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Verified Chef
Chef Libby
409 CALORIES / SERVING
Heart Shaped Pancakes
Breakfast | New American
421 CAL.
Heart Shaped Pancakes
14 Ingredients - 10 Steps - 30m
Start your loved one’s day with heart shaped pancakes. Fluffy buttermilk pancakes are layered with strawberries, kissed with powdered sugar and served with maple syrup or a drizzle of chocolate syrup for a sweet start for your sweetheart.
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Giselle Park
421 CALORIES / SERVING
Baked Apple Oatmeal
Breakfast | New American
292 CAL.
Baked Apple Oatmeal
12 Ingredients - 7 Steps - 35m
Baked apple oatmeal features all the flavors of baked apples into a hearty breakfast. You can refrigerate it and reheat portions for an easy breakfast throughout the week.
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Verified Chef
Chef Libby
292 CALORIES / SERVING
Vegan Pancake Mix
Breakfast | New American
249 CAL.
Vegan Pancake Mix
13 Ingredients - 9 Steps - 25m
Make a batch of vegan pancake mix for a fast vegan breakfast or as a gift. Filled with fiber, these vegan pancakes will keep you satiated.
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Giselle Park
249 CALORIES / SERVING
Pumpkin Pecan Pie
Brunch | New American
1173 CAL.
Pumpkin Pecan Pie
27 Ingredients - 13 Steps - 2h
This pumpkin pecan pie combines a traditional pumpkin pie and a crunchy pecan tart with nuts in the best way. It is indeed over the top in all ways - rich, sweet and crunchy!
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Verified Chef
Chef Susie
1173 CALORIES / SERVING
Sweet Potato Toast
Breakfast | New American
162 CAL.
Sweet Potato Toast
12 Ingredients - 10 Steps - 35m
Have a warm and healthy breakfast with sweet potato toast. Roasted slices of sweet potatoes can be made ahead and can be topped with sweet or savory toppings.
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Giselle Park
162 CALORIES / SERVING
Caramel Latte
Breakfast | New American
128 CAL.
Caramel Latte
7 Ingredients - 10 Steps - 15m
Enjoy a cozy cup of caramel latte in the comfort of your own home. Whip up a batch of homemade caramel sauce to keep in your fridge for whenever you're craving this delightful brew.
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Verified Chef
Chef Libby
128 CALORIES / SERVING
Eggnog French Toast
Breakfast | New American
413 CAL.
Eggnog French Toast
12 Ingredients - 8 Steps - 35m
Give your traditional French toast a holiday twist with eggnog French toast. Thick slices of buttery toast are dunked in an eggnog custard and crusted with a crispy pecan cornflake mixture for the ultimate holiday breakfast.
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Giselle Park
413 CALORIES / SERVING
Cinnamon Coffee Cake
Brunch | New American
768 CAL.
Cinnamon Coffee Cake
16 Ingredients - 14 Steps - 2h
This classic cinnamon coffee cake has a sweet and tangy crumb. It features a rich cinnamon-sugar ribbon in the center and on the top.
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Verified Chef
Chef Susie
768 CALORIES / SERVING
Spinach Omelette
Breakfast | French
557 CAL.
Spinach Omelette
9 Ingredients - 9 Steps - 30m
This spinach omelette relies on good cookware - specifically, a non-stick omelette pan or skillet. Fresh spinach and creamy cheese are encased in a fluffy egg base for an easy breakfast for two.
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Verified Chef
Chef Susie
557 CALORIES / SERVING
Pumpkin Pancakes
Breakfast | New American
362 CAL.
Pumpkin Pancakes
12 Ingredients - 7 Steps - 40m
Pumpkin pancakes are a great way to start an autumn morning. Warm up with a stack of hot fluffy pancakes slathered with maple syrup, butter and a dollop of whipped cream.
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Giselle Park
362 CALORIES / SERVING
Breakfast Skillet
Breakfast | New American
423 CAL.
Breakfast Skillet
10 Ingredients - 9 Steps - 20m
Have a complete meal with this breakfast skillet. Loaded with fresh vegetables, savory sausages and golden eggs, it's an easy recipe that can even be served for dinner.
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Verified Chef
Chef Dom
423 CALORIES / SERVING
Gluten Free Banana Pancakes
Breakfast | Californian
265 CAL.
Gluten Free Banana Pancakes
10 Ingredients - 7 Steps - 35m
These gluten free banana pancakes are delicious and satisfying. Made with sweet bananas, creamy oat milk and fiber-filled ingredients, these dairy-free pancakes are a perfect start to any morning.
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Verified Chef
Chef Sara
265 CALORIES / SERVING
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