Brunch Recipes From Top Chefs

Name: Pisto Manchego
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 tbsp olive oil, divided; 1 cup(s) chorizo, diced; 1 yellow onion, diced; 4 green bell peppers, seeded and diced; 4 medium zucchini, diced; 6 ripe plum tomatoes, crushed; Grated or shaved manchego, for serving; salt and pepper, to taste; parsley or cilantro, for serving

There’s nothing better than lingering with friends over an enticing spread of your favorite brunch recipes and drinks. This curated selection of brunch dishes features something for every taste — from breakfast casseroles that are sure to satisfy to baked goods that bring a sweet spin to the midday table.