Name: Roast Beef Sliders
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Cuisine: New American
Ingredients: 1 tbsp olive oil; 1 tbsp unsalted butter; 1 large onion, thinly sliced; salt and pepper, to taste; 4 tbsp butter; 2 garlic cloves, finely minced; 1 tbsp poppy seeds; 12 Hawaiian rolls, split in half, see notes 1; 3 tbsp whole grain mustard; 3 tbsp mayonnaise; 1 tbsp Worchestershire sauce; 1 tbsp honey; 1 tsp garlic powder; 1 tsp onion powder; 12 slices provolone or white cheddar cheese; 1 lb deli roast beef, thinly sliced, see notes 2

Roast Beef Sliders Recipe

Rating 5.0

| 1

Roast beef sliders are the perfect appetizer for a gathering. Layered with roast beef, caramelized onions, cheese and a flavorful spread, it’s a delicious and easy dish to make a large batch for a party or a holiday potluck.

Appetizer

New American

ingredients

steps

minutes

Ingredients

Servings:

1 tbsp

olive oil

1 tbsp

unsalted butter

large onion, thinly sliced

salt and pepper, to taste

4 tbsp

butter

garlic cloves, finely minced

1 tbsp

poppy seeds

Hawaiian rolls, split in half, see notes 1

3 tbsp

whole grain mustard

3 tbsp

mayonnaise

1 tbsp

Worchestershire sauce

1 tbsp

honey

1 tsp

garlic powder

1 tsp

onion powder

slices provolone or white cheddar cheese

1 lb

deli roast beef, thinly sliced, see notes 2

Directions 14 steps | 60 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Caramelize the onions. In a pan over medium-low heat, add the olive oil, unsalted butter, finely sliced onions, salt and pepper.

Step 3

Cook for about 20 minutes, or until the onions are caramelized and brown. Remove from the heat and set aside.

Step 4

Prepare the poppy seed topping. In a small measuring cup, add the butter and minced garlic. Microwave in 15-second increments until the butter melts. Stir in the poppy seeds and set aside.

Step 5

Assemble the roast beef sliders. Preheat the oven to 350°F. Prepare a 9x13 baking dish. Place the bottom half of the rolls into the baking dish.

Step 6

In a bowl, whisk together the whole grain mustard, mayonnaise, Worchestershire sauce, honey, garlic powder and onion powder.

Step 7

Spread the mayonnaise mixture evenly over the rolls.

Step 8

Top with six slices of cheese.

Step 9

Top with the roast beef.

Step 10

Top with the caramelized onions.

Step 11

Top with the remaining six slices of cheese.

Step 12

Cover with the top half of the rolls. Brush the top of the rolls with the poppy seed topping.

Step 13

Cover the baking dish with foil. Bake the rolls for 10 minutes. Remove the foil and bake for an additional 3-5 minutes or until the tops are golden brown.

Step 14

Serve warm. Enjoy!

Notes:

If the Hawaiian rolls come in one piece, keep the rolls intact and slice them horizontally, creating two large halves.
Thicker slices of roast beef will also work for this recipe.

Nutrition Per Serving

View All

CALORIES

423

FAT

22.5 g

PROTEIN

20 g

CARBS

34.8 g

Roast Beef Sliders Recipe

Ingredients

Directions 14 steps | 60 Minutes

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