Bake Snack Recipes From Top Chefs
Give your hungry eaters something tasty to chew on with this selection of brilliant bake snack recipes. You'll find some of the most satisfying sweet and savory creations here, featuring wholesome ingredients and easy-to-follow instructions to get your healthy bake snack recipes underway. Whether you choose something hearty and filling or something light and flavorful, these simple bake snack recipes are a sure-fire way to keep stomachs from rumbling while putting smiles on faces.
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Cookie Croissant
Breakfast | French
1159 CAL.
Cookie Croissant
12 Ingredients - 13 Steps - 1h 15m
Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.
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Giselle Park
1159 CALORIES / SERVING
Jalapeno Cheddar Sourdough Bread
Brunch | New American
330 CAL.
Jalapeno Cheddar Sourdough Bread
12 Ingredients - 9 Steps - 1h 50m
This jalapeno cheddar bread features sourdough bread with fresh jalapenos and crispy cheddar crust. It's a good companion to chili and makes excellent grilled cheese sandwiches.
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Verified Chef
Chef Susie
330 CALORIES / SERVING
Bacon Wrapped Smokies - Three Ways
Appetizer | New American
1293 CAL.
Bacon Wrapped Smokies - Three Ways
13 Ingredients - 16 Steps - 40m
Bacon wrapped smokies are sweet and savory bite-sized bundles perfect for parties. With three variations, these bacon wrapped little smokies are sure to please any palate!
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Giselle Park
1293 CALORIES / SERVING
Banana Zucchini Bread
Breakfast | New American
287 CAL.
Banana Zucchini Bread
14 Ingredients - 11 Steps - 1h 30m
This banana zucchini bread is moist, tender and lightly spiced with cinnamon. This zucchini banana bread is great as breakfast, snack or even dessert.
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Giselle Park
287 CALORIES / SERVING
Corn Dip
Appetizer | New American
304 CAL.
Corn Dip
14 Ingredients - 7 Steps - 45m
This flavorful and cheesy corn dip comes out bubbling hot out of the oven. Enjoy this hot corn dip recipe paired with crispy tortilla chips.
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Giselle Park
304 CALORIES / SERVING
Smores Dip
Dessert | New American
1079 CAL.
Smores Dip
7 Ingredients - 10 Steps - 25m
Bring the campfire inside with this smores dip. Ooey gooey marshmallows are combined with crisp graham crackers and rich chocolate and served with crispy sweet chips for a fun textural contrast.
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Verified Chef
Chef Mel
1079 CALORIES / SERVING
Shrimp and Crab Dip
Appetizer | Californian
352 CAL.
Shrimp and Crab Dip
9 Ingredients - 5 Steps - 25m
Shrimp and crab dip combines delicious seafood with cheese for a cheesy, flavorful dip. Enjoy this unique seafood dip served hot or cold.
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Verified Chef
Chef Tera
352 CALORIES / SERVING
Roast Beef Sliders
Appetizer | New American
453 CAL.
Roast Beef Sliders
16 Ingredients - 14 Steps - 1h
Roast beef sliders are the perfect appetizer for a gathering. Layered with roast beef, caramelized onions, cheese and a flavorful spread, it’s a delicious and easy dish to make a large batch for a party or a holiday potluck.
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Giselle Park
453 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
415 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
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Giselle Park
415 CALORIES / SERVING
Pumpkin Pie Cookie
Dessert | New American
350 CAL.
Pumpkin Pie Cookie
16 Ingredients - 12 Steps - 1h 50m
Perfectly bite-sized pumpkin pie cookie is a combination of a cookie and a pumpkin pie. Deliciously flaky and tender, these pumpkin pie cookies are the perfect snack or dessert for pumpkin season.
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Giselle Park
350 CALORIES / SERVING
Granola Butter
Snacks | New American
213 CAL.
Granola Butter
11 Ingredients - 7 Steps - 25m
Granola butter is a vegan, gluten-free and nut-free spread. This easy nut free granola butter recipe produces a smooth spiced spread that is reminiscent of speculoos cookies.
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Giselle Park
213 CALORIES / SERVING
Nutella Cookies
Dessert | New American
284 CAL.
Nutella Cookies
7 Ingredients - 11 Steps - 40m
These one-bowl Nutella cookies only require five ingredients. Soft, chocolatey Nutella cookies are filled with more gooey Nutella and topped with crunchy hazelnuts and a kiss of salt.*
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Giselle Park
284 CALORIES / SERVING
Pulled Pork Nachos
Appetizer | Mexican
539 CAL.
Pulled Pork Nachos
9 Ingredients - 7 Steps - 18m
These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeños and creamy sour cream for a variety of flavors and textures.
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Giselle Park
539 CALORIES / SERVING
Melon Pan
Breakfast | Japanese
290 CAL.
Melon Pan
15 Ingredients - 29 Steps - 3h 20m
Melon pan, also known as melon bread, is a classic Japanese bakery treat that is sometimes shaped like a turtle or colored with a bit of matcha powder. Pillowy soft milk bread is covered with a crisp cookie crust that is perfect as a snack, breakfast or even dessert.
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Giselle Park
290 CALORIES / SERVING
Agua de Horchata
Dessert | Mexican
288 CAL.
Agua de Horchata
10 Ingredients - 8 Steps - 6h 35m
Agua de horchata is a Mexican rice drink flavored with cinnamon and vanilla. Creamy, light, and refreshing, it’s the perfect drink to cool you down on a hot day.
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Giselle Park
288 CALORIES / SERVING
Zucchini Bites with Paprika Greek Yogurt
Brunch | Mediterranean
152 CAL.
Zucchini Bites with Paprika Greek Yogurt
12 Ingredients - 9 Steps - 30m
These zucchini bites make a great appetizer or a snack. Tender rounds of zucchini are sprinkled with Parmesan and cheddar cheese and then topped with a tangy paprika Greek yogurt for a flavorful and easy dish.
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Verified Chef
Chef Mateus
152 CALORIES / SERVING
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