No-Cook Snack Recipes From Top Chefs
These no-cook snack recipes are the ideal solution for snackers needing something simple, satisfying and ready in a jiffy. With these simple snack recipes, you can provide crowd-pleasing platters that don't require any heat, the perfect fare for warm-weather grazing. Grab a few no-cook snack recipes for kids they're sure to love. And while you're at it, pick up some healthy no-cook snack recipes for yourself, too. We all deserve a little treat.
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Japanese Fruit Sandwich
Breakfast | Asian
418 CAL.
Japanese Fruit Sandwich
11 Ingredients - 19 Steps - 3h
This jewel-toned Japanese fruit sandwich is a beautiful dessert or snack for any occasion. Best paired with seasonal fruit to showcase its sweetness, this Japanese fruit sandwich recipe can be made with any firm juicy fruit.
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Giselle Park
418 CALORIES / SERVING
Date Bars
Dessert | New American
286 CAL.
Date Bars
6 Ingredients - 6 Steps - 10m
These healthy date bars are vegan, gluten free and paleo. This chewy, slightly chocolatey date bar recipe comes together quickly in a food processor for an easy snack.
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Giselle Park
286 CALORIES / SERVING
Guasacaca
Appetizer | South American
279 CAL.
Guasacaca
12 Ingredients - 5 Steps - 15m
Vibrant and fresh guasacaca is a Venezuelan avocado dip. Smooth and creamy, this guasacaca sauce pairs perfectly with taquenos.
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Giselle Park
279 CALORIES / SERVING
Shrimp and Crab Dip
Appetizer | Californian
352 CAL.
Shrimp and Crab Dip
9 Ingredients - 5 Steps - 25m
Shrimp and crab dip combines delicious seafood with cheese for a cheesy, flavorful dip. Enjoy this unique seafood dip served hot or cold.
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Verified Chef
Chef Tera
352 CALORIES / SERVING
Christmas Charcuterie Board
Appetizer | New American
518 CAL.
Christmas Charcuterie Board
13 Ingredients - 12 Steps - 30m
Treat yo ‘elf with this Christmas charcuterie board. Loaded with various types of cheese, fruits, nuts and meats, it’s the perfect appetizer to get in the festive mood.
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Giselle Park
518 CALORIES / SERVING
Halloween Charcuterie Board
Appetizer | New American
731 CAL.
Halloween Charcuterie Board
21 Ingredients - 8 Steps - 30m
Eat, drink and be scary with this Halloween charcuterie board. Filled with various meats, cheeses, fruits and crackers, it’s a charcuterie board that will give ‘em pumpkin to talk about it.
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Giselle Park
731 CALORIES / SERVING
Red White and Blue Popsicles
Dessert | New American
154 CAL.
Red White and Blue Popsicles
8 Ingredients - 9 Steps - 8h 15m
Red white and blue popsicles, also known as bomb pops, firecracker or rocket popsicles, are a fun patriotic treat that the whole family can enjoy. Fresh berries mingle with vanilla Greek yogurt for a delightfully refined sugar-free treat.
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Giselle Park
154 CALORIES / SERVING
Keto Guacamole
Appetizer | Mexican
316 CAL.
Keto Guacamole
9 Ingredients - 5 Steps - 20m
This keto guacamole is sure to convert anyone into enjoying avocados. The simple and quick preparation makes it a great snack for a crowd and every bite truly satisfies the taste buds.
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Verified Chef
Chef Logan
316 CALORIES / SERVING
Strawberry Milk
Breakfast | New American
265 CAL.
Strawberry Milk
4 Ingredients - 7 Steps - 1h 15m
Enjoy strawberry milk made with real strawberries. This dreamy pink drink features juicy ripe strawberries macerated in sugar and fresh milk.
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Giselle Park
265 CALORIES / SERVING
Seasoned Salt
Snacks | New American
2 CAL.
Seasoned Salt
8 Ingredients - 4 Steps - 5m
Seasoned salt can be used for an extra boost in savory flavor wherever plain salt is used. This flavorful salt uses a perfect balance of herbs and spices that most kitchens have at home.
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Giselle Park
2 CALORIES / SERVING
Roasted Chili Corn Salsa
Side Dish | Mexican
90 CAL.
Roasted Chili Corn Salsa
9 Ingredients - 4 Steps - 10m
This roasted chili corn salsa comes together in less than 10 minutes. Sweet corn mingles with roasted green chiles and refreshing cilantro for a zesty burst of flavors.
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Verified Chef
Chef Dom
90 CALORIES / SERVING
Macadamia Nut Butter
Snacks | New American
357 CAL.
Macadamia Nut Butter
8 Ingredients - 5 Steps - 10m
Macadamia nut butter features raw macadamia nuts, spicy cinnamon and mellow maple syrup. It is easy to make and a perfect alternative to dairy spreads and other nut butters.
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Verified Chef
Chef Jordan
357 CALORIES / SERVING
Funfetti Dip
Dessert | New American
227 CAL.
Funfetti Dip
9 Ingredients - 6 Steps - 25m
Satisfy your sweet tooth with this quick and easy funfetti dip. This luscious dip tastes like cake batter and is perfect for parties.*
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Tiffany La Forge
227 CALORIES / SERVING
Cookie Dough Bites
Dessert | New American
261 CAL.
Cookie Dough Bites
7 Ingredients - 5 Steps - 10m
These delightful cookie dough bites get an extra crunch from chocolate chips. Made with heat-treated flour and no eggs, these edible cookie dough bites are safe to eat.
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Tiffany La Forge
261 CALORIES / SERVING
Chickpea Cookie Dough
Dessert | Californian
250 CAL.
Chickpea Cookie Dough
7 Ingredients - 5 Steps - 5m
Chickpea cookie dough is the perfect protein-packed sweet snack. This vegan and gluten-free recipe combines creamy chickpeas with dates, coconut, peanut butter, white chocolate and fresh blueberries.
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Tiffany La Forge
250 CALORIES / SERVING
Okonomiyaki Sauce
Appetizer | Asian
40 CAL.
Okonomiyaki Sauce
4 Ingredients - 3 Steps - 2m
Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.
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Verified Chef
Chef Dom
40 CALORIES / SERVING
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