Directions 4 steps | 5 Minutes
In the bowl of a mini food processor, spice grinder or blender, add all the ingredients. (See notes.)
Blend well until all of the ingredients are pulverized into a fine mixture.
Store in an airtight container in a cool, dry place.
Use it anywhere you would use plain salt in savory applications. Enjoy!
Kosher salt crystals vary in size pending on brand. Use Diamond Crystal kosher salt in this recipe.
It is important to use fresh herbs and spices for the best flavor.
Scale the recipe up and package it in a pretty jar to gift to others.