Directions 4 steps | 2 Minutes
Measure and prep all ingredients.
Mix all of the ingredients together until well combined.
Apply liberally to your steak just before cooking or you can pre-season an hour ahead of time for a better crust.
Store in an airtight container and store in a cool dark place. It is great as a hostess or holiday gift. Enjoy!
- Scale the recipe up and package it in a pretty jar to gift to others.
- You can omit the sugar if you are eating sugar-free without any substitution.
- Be sure to use Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe.