Steak Dry Rub Recipe

Rating 5.0
| 0
This all-purpose steak dry rub packs a punch without covering up the flavor of the meat. It has a balance of spices, herbs and just a pinch of brown sugar to make any steak into something special.
Dinner
New American
11
ingredients
4
steps
2
minutes
Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.

Ingredients

Servings:
6
Dry Rub
2 tblsp
kosher salt, see notes
1 tblsp
garlic powder
1 tblsp
onion powder
1 tsp
dried oregano
1 tsp
ground bay leaf
1 tsp
ground rosemary
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
paprika
1 tsp
light brown sugar
1 tsp
ground black pepper

Directions 4 steps | 2 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Mix all of the ingredients together until well combined.

Step 3

Apply liberally to your steak just before cooking or you can pre-season an hour ahead of time for a better crust.

Step 4

Store in an airtight container and store in a cool dark place. It is great as a hostess or holiday gift. Enjoy!


Notes:

  • Scale the recipe up and package it in a pretty jar to gift to others.
  • You can omit the sugar if you are eating sugar-free without any substitution.
  • Be sure to use Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe.

Nutrition Per Serving
View All
CALORIES
16
FAT
0.2 g
PROTEIN
0.6 g
CARBS
3.6 g

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