Grilled Cauliflower Steaks Recipe

Rating 5.0
| 0
This grilled cauliflower steak is topped with chermoula sauce, a flavorful relish commonly featured in North African cuisine. The fresh and vibrant sauce pairs well with the smokiness of the cauliflower steaks.
Dinner
African
15
ingredients
9
steps
25
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
For the Chermoula Sauce
1/2 tsp
coriander seeds
1 tsp
cumin seeds
3
crushed garlic cloves
3/4 cup(s)
fresh parsley, chopped coarsely
3/4 cup(s)
fresh cilantro, chopped coarsely
1/4 tsp
ground turmeric
1 tsp
smoked paprika
1/3 cup(s)
extra virgin olive oil
1/4 cup(s)
lemon juice
1 tsp
finely grated lemon zest
1/2 tsp
salt
For the Grilled Cauliflower Steaks
1
batch of chermoula sauce, see above
1
large cauliflower
2 tblsp
avocado or olive oil
salt and pepper, to taste

Directions 9 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Make the chermoula sauce. In a small skillet over medium heat, lightly toast the coriander and cumin seeds for 2 minutes, or until fragrant.

Step 3

Use either a mortar and pestle or the bottom of a cast-iron skillet to crush the toasted seeds. Transfer the seeds to the bowl of a food processor.

Step 4

Add garlic, parsley, cilantro, turmeric, paprika, extra virgin olive oil, lemon juice, lemon zest and salt to the bowl of the food processor.

Step 5

Process until the sauce is smooth. Season to taste with more salt if desired. Transfer to a bowl and set aside.

Step 6

Preheat the grill or a grill pan to medium heat. Remove the outer leaves of the cauliflower.

Step 7

Chop the cauliflower into 1-1½ inch steaks. Brush the cauliflower with oil on both sides. Season with salt and pepper.

Step 8

Place the cauliflower steaks on the grill, and grill for 5-7 minutes on each side or until the cauliflower are crisp-tender.

Step 9

Drizzle the cauliflower steaks with the chermoula sauce and enjoy!

Nutrition Per Serving
View All
CALORIES
385
FAT
34.7 g
PROTEIN
6.4 g
CARBS
16.7 g

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