Skirt Steak With Chimichurri Recipe

Rating 5.0
| 1
Skirt steak with chimichurri is a quick and easy weeknight meal. Juicy grilled steak is topped with a fresh chimichurri sauce that is addictively tart and herbaceous.
Dinner
Spanish
14
ingredients
4
steps
20
minutes
A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

Ingredients

Servings:
6
For the Skirt Steak With Chimichurri
2 lb
skirt steak
salt and pepper, to taste
olive oil
1
batch of chunky chimichurri (see below)
fresh lemon juice, optional
For the Chunky Chimichurri
3
garlic cloves, minced
1/2 cup(s)
chopped parsley
1/2 cup(s)
chopped cilantro
2 tblsp
dried oregano
2 tblsp
salt
1 tblsp
black pepper
1 cup(s)
olive oil
1/4 cup(s)
sherry vinegar
1 tsp
red pepper flakes

Directions 4 steps | 20 Minutes

Step 1

Preheat the grill or cast-iron skillet. Season the skirt steak with salt and pepper. Marinate the skirt steak in olive oil to enhance and preserve flavor.

Step 2

Prepare the chimichurri. In a bowl, mix the garlic, parsley, cilantro, oregano, salt and pepper together. Stir in the olive oil, sherry vinegar and red pepper flakes.

Step 3

Cook skirt steak on the grill or cast-iron skillet to desired internal temperature. Once you have grilled both sides, let rest 5-10 minutes.

Step 4

Slice the steak and top with chimichurri sauce and fresh lemon juice, if desired. Enjoy!

Nutrition Per Serving
View All
CALORIES
652
FAT
58.4 g
PROTEIN
30.9 g
CARBS
2.8 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Chrystal G.

Chrystal

31 Jul 2022

Delicious chimichurri recipe

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