Verified chef

Food Safety Certified

24 Reviews

Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.

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Here are other Cooking Classes in Westchester

Westchester Cooking Class: Sweet symphonies

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CHEF’S PLACE

Mother's Day

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Here are other Private Chefs Meals in Westchester

Westchester Private Chef Meal: New Year's Eve Small Plate Spread

CHEF TRAVELS TO YOU

New Year's Eve Small Plate Spread

$119 each

Private Chef Meal

$119

End the year on a delectable note with this menu of New Year's Eve favorites. This private chef meal features an assortment of small plates, perfect for New Year’s Eve festivities. Choose from a gourmet soup or salad, then, select a spread of six appetizers from favorites like a cheddar dip and homemade potato...

Serving the Westchester area

Next Date: Sat, May 24th & other times

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Westchester Private Chef Meal: Signature Holiday Dinner

CHEF TRAVELS TO YOU

Signature Holiday Dinner

$119 each

Private Chef Meal

$119

Enjoy this customizable menu of flavors to celebrate the holiday season. In this private chef meal, you’ll enjoy a menu of festive holiday favorites full of flavor. Begin with a delightful starter then choose your upscale entrée from bourbon honey glazed ham or beef tenderloin roasted with garlic and herbs....

Serving the Westchester area

Next Date: Sat, May 24th & other times

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Westchester Private Chef Meal: Satisfying French Favorites

CHEF TRAVELS TO YOU

Satisfying French Favorites

$119 each

Private Chef Meal

$119

Savory sauces, premium ingredients and classic techniques merge to deliver a hearty, satisfying French meal. This private chef meal, courtesy of Chef Todd, will have you feeling like you're vacationing in Paris, sat along the Champs Elysées enjoying a rich and authentic meal. Begin your French food journey with...

Serving the Westchester area

Next Date: Sat, May 24th & other times

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Here are other Online Experiences Activities

Online Cooking Class: A Focus on Cooking Techniques

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Fully Interactive

A Focus on Cooking Techniques

$29/Person

Online Cooking Class

$29/Person

Join Chef Logan for an in-depth introduction into the Maillard reaction and other cooking techniques. Take a dive into the chemistry side of cooking in this interactive, live online cooking class with Chef Logan. You’ll learn all about the Maillard reaction — how to transform texture and flavor by cooking food...

Next Date: Fri, May 2nd, 5:00pm PT/8:00pm ET & other times

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Online Cooking Class: Essential Seasonal Butter Boards

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Live from Madrid, Spain!

Fully Interactive

Essential Seasonal Butter Boards

$39/Person

Online Cooking Class

$39/Person

Master the fun internet sensation — the butter board — to impress at your next gathering. In this interactive online cooking class taught live from Madrid, Spain, Chef Carlos will show you how to create tantalizing flavor combinations using seasonal ingredients to prepare three innovative butter boards. Why not...

Next Date: Fri, May 2nd, 6:00pm PT/9:00pm ET

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Online Cooking Class: Homemade Hummus and Falafel

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Live from Tel Aviv, Israel!

Fully Interactive

Homemade Hummus and Falafel

$39/Person

Online Cooking Class

$39/Person

Virtually join Chef Roxy in Tel Aviv for a truly authentic and one-of-a-kind epicurean experience. In this live interactive online cooking class with Chef Roxy, you will learn how to transform the humble chickpea into two of the most popular Middle Eastern street foods: Hummus and falafel. With Chef Roxy's expert...

Next Date: Sat, May 3rd, 10:00am PT/1:00pm ET & other times

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REVIEWS

Chef Adam's Overall Rating

5.0 / 5

Based on 24 reviews

Reviews guests left for Chef Adam

Joanne

01/20/24

AMAZING!! This was our first time taking a cooking class and it was such a great experience all around. Chef Adam provided the perfect blend of skill, knowledge, and fun! The laid back environment and casual conversation made the night a pleasure. Plus the sushi was better than any restaurant we’ve gone to. We highly recommend taking any class with Chef Adam, we will definitely be back!

01/20/24

Michelle

01/19/24

We had this experience back in October, and unfortunately life craziness has kept pushing this review to the back burner. Chef Adam provided an amazing evening for my partner and I and absolutely deserves the five star review, no matter how delayed we are in posting! Adam provided a relaxed environment for us to not only learn how to make sushi, but a lot of techniques and practices for everyday in our home cooking. I cannot recommend him or this experience more!

01/19/24

Craig

01/17/24

Great class, relaxed atmosphere, and information and technique given out clearly. Very enjoyable experience. Looking forward to next time

01/17/24

Sarah

09/27/21

My boyfriend and I had an amazing time learning how to make sushi from Adam! Not only was the class a lot of fun, it was very informative about the sushi techniques which were very interesting! We will definitely come back and try another class with Adam!

09/27/21

Reviews Chef Adam received outside of Cozymeal

Jeremy

05/03/21

An expert in meat and keto cooking who can make cauliflower taste like beluga caviar and broccoli like liquid truffle ice cream. A stable genius in the kitchen.

05/03/21

Afsi

05/03/21

You should be so lucky to take one of Adam's classes. It was such an enjoyable and informative experience. Really more than just a cooking class. He was so patient and understanding, he really made me feel so at ease in the kitchen and super excited about cooking. He drew in my kids as well because they could hear the genuine excitement and kindness in his voice. We made really delicious food and I learned SO MUCH, not least about making the food. He is a a true chef and is able to convey his love and passion for food and all its glory - its history, preparing it, serving it, everything. He was somehow able to ignite a passion for the same in me. I really look forward to doing it again.

05/03/21

Chef Adam

Sweet symphonies

Bella Notte - Date Night

Flaky and Sweet: Mastering Danish Pastry

New Year's Eve Small Plate Spread

Signature Holiday Dinner

Satisfying French Favorites

A Focus on Cooking Techniques

Essential Seasonal Butter Boards

Homemade Hummus and Falafel