Cooking Class - Gourmet Italian Ravioli From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the magic of creating your own gourmet handcrafted ravioli for a magical Italian meal.

Let Chef Adam introduce you to the wonders of homemade pasta in this hands-on cooking class. Join him and he'll teach you how to assemble a traditional Italian dinner made with modern culinary flair.

Prepare a classic Italian soup with pasta, beans and tomatoes before crafting handmade pasta filled with a blend of lobster, mushrooms and creamy ricotta. You'll also sauté greens and give them a chili pepper kick and whip up a chocolate tiramisu for a dessert straight out of Italy.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for this experience

Stacy B.


10 Mar 2023

This is a tip for Chef Adam.

Kirstin Zarras .

Kirstin Zarras

10 Mar 2023

Relaxed time making delicious food with Chef Adam. Adam was a very knowledgeable chef and had lots of helpful information about the process of making "great" pasta. His kitchen was a perfect space, and our food was really delicious. Totally enjoyed the evening.

Cozymeal guest reviews for other experiences with Chef Adam

Joanna Z.


02 Jun 2023

Great class in his lovely home!! Learned a lot about pizza making and had fun! Very pleasant experience.

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Adam Shot
Chef Adam Verified chef
Food safety certified

Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.

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