Cooking Class - Gourmet Italian Ravioli From Scratch
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Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.
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Reviews guests left for this experience
Susan
13 Jan 2024
Linda
22 Oct 2023
Stacy
10 Mar 2023