Cooking Class - Asian-American Fusion Cuisine
Chef Wearing a Mask 
Social Distancing Friendly Discover fusion fare that combines favorites from Asian cuisine and American cuisine with Chef Adam.
The menu for this hands-on cooking class is based on Asian recipes that evolved in America as immigrants adapted to cooking away from their homeland. Chef Adam will teach you how to prepare a variety of dishes that have emerged from the Asian-American fusion scene.
First, you'll prepare an umami-packed miso soup from scratch. For the entrée, you'll prepare two different Asian-American dishes: San Francisco-style garlic noodles peppered with Parmesan and scallions, and orange-infused stir-fried chicken with peppers and peanuts. For dessert, whip up mango pudding topped with toasted coconut.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Date Night, Fusion, Group, New American
Cozymeal guest reviews for this experience
Avery
29 Apr 2021
Chef Adam is amazing at what he does and it was such a pleasure working with him. He is extremely knowledgeable about all types of cuisine and was able to teach me so many things that I had not ever known before. His food is beautiful and he goes very in depth to explain how different ingredients and cooking techniques change and elevate food. I strongly recommend chef Adam for anyone who is looking to learn a lot and have a five star dining experience!
Cozymeal guest reviews for other experiences with Chef Adam
Chelsea
23 Jan 2022
Had the best time learning from and cooking with Adam. My boyfriend and I had a great time and the food was amazing. Adam went above and beyond. Would recommend to anyone!
Kristine
15 Jan 2022
Fantastic time! Chef Adam was so knowledgeable and welcoming. Can’t wait to do another class soon.
Meet your chef
Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.
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