Cooking Class - Asian-American Fusion Cuisine

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Discover fusion fare that combines favorites from Asian cuisine and American cuisine with Chef Adam.

The menu for this hands-on cooking class is based on Asian recipes that evolved in America as immigrants adapted to cooking away from their homeland. Chef Adam will teach you how to prepare a variety of dishes that have emerged from the Asian-American fusion scene.

First, you'll prepare an umami-packed miso soup from scratch. For the entrée, you'll prepare two different Asian-American dishes: San Francisco-style garlic noodles peppered with Parmesan and scallions, and orange-infused stir-fried chicken with peppers and peanuts. For dessert, whip up mango pudding topped with toasted coconut.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Fusion, Group, New American

Cozymeal guest reviews for this experience

Avery G.

29 Apr 2021

Chef Adam is amazing at what he does and it was such a pleasure working with him. He is extremely knowledgeable about all types of cuisine and was able to teach me so many things that I had not ever known before. His food is beautiful and he goes very in depth to explain how different ingredients and cooking techniques change and elevate food. I strongly recommend chef Adam for anyone who is looking to learn a lot and have a five star dining experience!

Cozymeal guest reviews for other experiences with Chef Adam

Sarah M.

27 Sep 2021

My boyfriend and I had an amazing time learning how to make sushi from Adam! Not only was the class a lot of fun, it was very informative about the sushi techniques which were very interesting! We will definitely come back and try another class with Adam!

Guest reviews for Chef Adam

Jeremy

03 May 2021

An expert in meat and keto cooking who can make cauliflower taste like beluga caviar and broccoli like liquid truffle ice cream. A stable genius in the kitchen.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Adam
Chef Adam Verified chef
Food safety certified

Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.

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