Cooking Class - Sushi Making for Beginners

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make authentic sushi rolls in this introductory sushi-making class.

This hands-on sushi-making class for beginners is perfect for those wanting to learn how to expertly prepare sushi from scratch. Chef Adam will teach you how to slice ingredients and offer tips on how to create a tight roll.

You'll learn these sushi-making skills in real time as you prepare several types of fresh rolls together. Begin by making a Japanese-style miso soup, then prepare the rice and make tuna rolls with chili and salmon rolls with avocado and cucumber. For dessert, you'll bake black and white sesame cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Kristine D.


15 Jan 2022

Fantastic time! Chef Adam was so knowledgeable and welcoming. Can’t wait to do another class soon.

Abigail G.


16 Nov 2021

We had a great time & made some superb sushi! Chef Adam is very knowledgeable & was kind enough to provide us with the recipe cards so that we can attempt to remake this meal ourselves. Great for any occasion!

Sarah M.


27 Sep 2021

My boyfriend and I had an amazing time learning how to make sushi from Adam! Not only was the class a lot of fun, it was very informative about the sushi techniques which were very interesting! We will definitely come back and try another class with Adam!

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Adam
Chef Adam Verified chef
Food safety certified

Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.

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