Cooking Class - Sushi Making for Beginners
Learn how to make authentic sushi rolls in this introductory sushi-making class.
This hands-on sushi-making class for beginners is perfect for those wanting to learn how to expertly prepare sushi from scratch. Chef Adam will teach you how to slice ingredients and offer tips on how to create a tight roll.
You'll learn these sushi-making skills in real time as you prepare several types of fresh rolls together. Begin by making a Japanese-style miso soup, then prepare the rice and make tuna rolls with chili and salmon rolls with avocado and cucumber. For dessert, you'll bake black and white sesame cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making
Reviews guests left for this experience
Joanne
20 Jan 2024
AMAZING!! This was our first time taking a cooking class and it was such a great experience all around. Chef Adam provided the perfect blend of skill, knowledge, and fun! The laid back environment and casual conversation made the night a pleasure. Plus the sushi was better than any restaurant we’ve gone to. We highly recommend taking any class with Chef Adam, we will definitely be back!
Michelle
19 Jan 2024
We had this experience back in October, and unfortunately life craziness has kept pushing this review to the back burner. Chef Adam provided an amazing evening for my partner and I and absolutely deserves the five star review, no matter how delayed we are in posting! Adam provided a relaxed environment for us to not only learn how to make sushi, but a lot of techniques and practices for everyday in our home cooking. I cannot recommend him or this experience more!
Craig
17 Jan 2024
Great class, relaxed atmosphere, and information and technique given out clearly. Very enjoyable experience. Looking forward to next time
$ 119 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.
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