Cooking Class - Sushi Making for Beginners

Name: Cooking Class - Sushi Making for Beginners
Brand: Cozymeal
SKU: 16621
Price: 119 USD
Availability: InStock
Rating: 5 (9 reviews)

9 reviews

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salmon sushi roll with cucumber and avocado

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask

Social Distancing Friendly

Learn how to make authentic sushi rolls in this introductory sushi-making class.

This hands-on sushi-making class for beginners is perfect for those wanting to learn how to expertly prepare sushi from scratch. Chef Adam will teach you how to slice ingredients and offer tips on how to create a tight roll.

You'll learn these sushi-making skills in real time as you prepare several types of fresh rolls together. Begin by making a Japanese-style miso soup, then prepare the rice and make tuna rolls with chili and salmon rolls with avocado and cucumber. For dessert, you'll bake black and white sesame cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Scratch Miso Soup

With wakame, kombu and tofu

Tuna Rolls

With chili, wasabi and nori

Salmon Rolls

With avocado, cucumber and nori

Sesame Cookies

With black and white sesame, almonds and butter

Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Amy

03 Dec 2022

I took my Daughter and her friend to Chef Adam’s sushi making class. Chef Adam was amazing. He explained the recipes and the processes thoroughly. He was extremely patient and his instructions we right on point. The food was delicious. We had the best time. We are already talking about what class we can take next with Chef Adam. I would highly recommend this class or any other that Chef Adam teaches. He is very professional.

James

14 Aug 2022

Chef Adam was awesome and the class was great. Would highly recommend.

Kristine

15 Jan 2022

Fantastic time! Chef Adam was so knowledgeable and welcoming. Can’t wait to do another class soon.

Abigail

16 Nov 2021

We had a great time & made some superb sushi! Chef Adam is very knowledgeable & was kind enough to provide us with the recipe cards so that we can attempt to remake this meal ourselves. Great for any occasion!

Sarah

27 Sep 2021

My boyfriend and I had an amazing time learning how to make sushi from Adam! Not only was the class a lot of fun, it was very informative about the sushi techniques which were very interesting! We will definitely come back and try another class with Adam!

Cozymeal guest reviews for other experiences with Chef Adam

Chelsea

23 Jan 2022

Had the best time learning from and cooking with Adam. My boyfriend and I had a great time and the food was amazing. Adam went above and beyond. Would recommend to anyone!

Avery

29 Apr 2021

Chef Adam is amazing at what he does and it was such a pleasure working with him. He is extremely knowledgeable about all types of cuisine and was able to teach me so many things that I had not ever known before. His food is beautiful and he goes very in depth to explain how different ingredients and cooking techniques change and elevate food. I strongly recommend chef Adam for anyone who is looking to learn a lot and have a five star dining experience!

Guest reviews for Chef Adam

Jeremy

03 May 2021

An expert in meat and keto cooking who can make cauliflower taste like beluga caviar and broccoli like liquid truffle ice cream. A stable genius in the kitchen.

Afsi

03 May 2021

You should be so lucky to take one of Adam's classes. It was such an enjoyable and informative experience. Really more than just a cooking class. He was so patient and understanding, he really made me feel so at ease in the kitchen and super excited about cooking. He drew in my kids as well because they could hear the genuine excitement and kindness in his voice. We made really delicious food and I learned SO MUCH, not least about making the food. He is a a true chef and is able to convey his love and passion for food and all its glory - its history, preparing it, serving it, everything. He was somehow able to ignite a passion for the same in me. I really look forward to doing it again.