Cooking Class - Sushi Making for Beginners

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make authentic sushi rolls in this introductory sushi-making class.

This hands-on sushi-making class for beginners is perfect for those wanting to learn how to expertly prepare sushi from scratch. Chef Adam will teach you how to slice ingredients and offer tips on how to create a tight roll.

You'll learn these sushi-making skills in real time as you prepare several types of fresh rolls together. Begin by making a Japanese-style miso soup, then prepare the rice and make tuna rolls with chili and salmon rolls with avocado and cucumber. For dessert, you'll bake black and white sesame cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Jill B.


24 Apr 2023

Adam is a class act! He is kind, knowledgeable and super talented! Bravo, Adam!

Caroline Shepard .

Caroline Shepard

23 Apr 2023

What a fun and educational evening with friends and Chef Adam learning to make sushi. Excellent instruction and learned a bit about nutritional aspects as well. I would take another class with him anytime!

Victoria G.


13 Jan 2023

So well organized, beautiful space, delicious meal. Adam did a great job making my 14yo and I feel capable of creating a full meal that was completely new to us.

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Adam Shot
Chef Adam Verified chef
Food safety certified

Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.

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