Cooking Class - Sushi Making for Beginners
Learn how to make authentic sushi rolls in this introductory sushi-making class.
This hands-on sushi-making class for beginners is perfect for those wanting to learn how to expertly prepare sushi from scratch. Chef Adam will teach you how to slice ingredients and offer tips on how to create a tight roll.
You'll learn these sushi-making skills in real time as you prepare several types of fresh rolls together. Begin by making a Japanese-style miso soup, then prepare the rice and make tuna rolls with chili and salmon rolls with avocado and cucumber. For dessert, you'll bake black and white sesame cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making
Cozymeal guest reviews for this experience
24 Apr 2023
Adam is a class act! He is kind, knowledgeable and super talented! Bravo, Adam!
23 Apr 2023
What a fun and educational evening with friends and Chef Adam learning to make sushi. Excellent instruction and learned a bit about nutritional aspects as well. I would take another class with him anytime!
13 Jan 2023
So well organized, beautiful space, delicious meal. Adam did a great job making my 14yo and I feel capable of creating a full meal that was completely new to us.
$ 119 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
Meet your chef
Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.
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