Cooking Class - New York-Style Italian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore traditional Italian fare with a New York twist in this class with Chef Adam.

In this hands-on cooking class, you'll prepare a menu inspired by Italian fare served in many New York City restaurants. These simple yet technique-driven recipes are distinctly Italian in origin but have been adapted to New York City's tastes.

Chef Adam will be your guide as you mix an escarole and radicchio salad with walnuts, pears and gorgonzola, and mix, roll and cook fresh potato gnocchi with sage. You'll also learn expert techniques to roast a whole fish to flaky perfection, and prepare a creamy chocolate budino pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for this experience

John T.


30 Jan 2023

Me and my wife had a good time. The class was great!

Chelsea P.


23 Jan 2022

Had the best time learning from and cooking with Adam. My boyfriend and I had a great time and the food was amazing. Adam went above and beyond. Would recommend to anyone!

Cozymeal guest reviews for other experiences with Chef Adam

Joanna Z.


02 Jun 2023

Great class in his lovely home!! Learned a lot about pizza making and had fun! Very pleasant experience.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Adam Verified chef
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Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.

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