Cooking Class - New York-Style Italian Fare
In this hands-on cooking class, you'll prepare a menu inspired by Italian fare served in many New York City restaurants. These simple yet technique-driven recipes are distinctly Italian in origin but have been adapted to New York City's tastes.
Chef Adam will be your guide as you mix an escarole and radicchio salad with walnuts, pears and gorgonzola, and mix, roll and cook fresh potato gnocchi with sage. You'll also learn expert techniques to roast a whole fish to flaky perfection, and prepare a creamy chocolate budino pudding for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Group, Italian, Pasta Making, Pescatarian