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Private Chef - Signature Holiday Dinner
Private Chef - Signature Holiday Dinner
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Enjoy this customizable menu of flavors to celebrate the holiday season.
In this private chef experience, you’ll enjoy a menu of festive holiday favorites full of flavor. Begin with a delightful starter then choose your upscale entrée from bourbon honey glazed ham or beef tenderloin roasted with garlic and herbs. Select from an assortment of gourmet side dishes with innovative twists, such as a carrot soufflé or roasted Brussels sprouts with walnuts. For dessert, choose from cheesecake, assorted crème brûlée or pecan pie.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
“White Christmas” potato leek soup
Seasonal greens with persimmons and pomegranate seeds and herb vinaigrette
Fig, pistachio and orange baked brie or cranberry baked brie
Festive Christmas charcuterie and cheese board
Entrée
Choose one
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Butterflake Dinner Rolls or Classic Yeast Dinner Rolls
Served with garlic herb compound butter
Homemade Sides
Choose two
Gratin Dauphinoise
Four cheese baked macaroni and cheese with breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Maple glazed sweet potatoes
Haricots verts with crispy onions
Carrot soufflé with pecan streusel topping
Dessert
Choose one
Gingerbread cheesecake
Crème brûlée: Choice of vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Christmas, Group, New Year, Thanksgiving, Unique
What's included
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
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Chef Todd will travel to guests within Westchester for this experience.
Enjoy this customizable menu of flavors to celebrate the holiday season.
In this private chef experience, you’ll enjoy a menu of festive holiday favorites full of flavor. Begin with a delightful starter then choose your upscale entrée from bourbon honey glazed ham or beef tenderloin roasted with garlic and herbs. Select from an assortment of gourmet side dishes with innovative twists, such as a carrot soufflé or roasted Brussels sprouts with walnuts. For dessert, choose from cheesecake, assorted crème brûlée or pecan pie.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
“White Christmas” potato leek soup
Seasonal greens with persimmons and pomegranate seeds and herb vinaigrette
Fig, pistachio and orange baked brie or cranberry baked brie
Festive Christmas charcuterie and cheese board
Entrée
Choose one
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Butterflake Dinner Rolls or Classic Yeast Dinner Rolls
Served with garlic herb compound butter
Homemade Sides
Choose two
Gratin Dauphinoise
Four cheese baked macaroni and cheese with breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Maple glazed sweet potatoes
Haricots verts with crispy onions
Carrot soufflé with pecan streusel topping
Dessert
Choose one
Gingerbread cheesecake
Crème brûlée: Choice of vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Christmas, Group, New Year, Thanksgiving, Unique
What's included
Reviews guests left for other experiences with Chef Todd
JOHN
08 Jun 2024
Jada
27 Feb 2024
Hajar
13 Nov 2023
Charlotte
18 Oct 2023
Devin Chang
16 Oct 2023
Pedro Scaramuzza
15 Oct 2023
Jillian
13 Oct 2023
Melba Arevalo
12 Oct 2023
Evan
01 Oct 2023
Kieran
22 Apr 2023
Rugare
26 Mar 2023
Marria Mo
19 Mar 2023
Tiffany
18 Mar 2023
Zara
15 Mar 2023
Ileana
29 Jan 2023
Dylan
01 Jan 2023
Mariela
10 Dec 2022
Alejandra
18 Jul 2022
Alexandra
05 Jul 2022
Gordon
12 Jun 2022
Reviews Chef Todd received outside of Cozymeal
Laquisha
10 Jan 2022
Vanessa
10 Jan 2022
Niceey
10 Jan 2022
Rodderick
06 Jan 2022
Matt
06 Jan 2022
Renee
06 Jan 2022
Denice
06 Jan 2022
Charnee
06 Jan 2022
Pamela
06 Jan 2022