Chef Todd

Chef Todd

Verified chef

Food safety certified
 (15 reviews)

Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

Cozymeal guest reviews for Chef Todd

Dylan M.


01 Jan 2023

Chef Todd made a very special dinner for us and our friends. He was clean, efficient, and the food was delicious. Highly recommended!

Mariela F.


10 Dec 2022

Chef Todd was flexible and gracious with dietary accommodations and he created a fun environment for our holiday gathering. He somehow got a group of us amateurs to make an extraordinary meal that was scrumptious and we will have great memories of the evening. He and Cozymeal managed to find a cool location for us in Brooklyn when the usual Manhattan venue was booked on the date of our event. Kudos to the very talented Chef Todd and his awesome sous-chef as well.

Alejandra M.


18 Jul 2022

Chef Todd hosted an amazing class for our team-building! He guided all of us through a seamless experience where we learned how to make pasta from scratch! There were 25 of us and Chef Todd was meticulous in ensuring we were all involved and engaged. In the end, the food was also delicious. If you are looking for a team building experience, I highly recommend Chef Todd - we all learned new skills during the class and had a lot of team bonding.