Private Chef - Irresistible Italian Land and Sea

Explore a different side of Italian cuisine, showcasing fresh and flavorful seafood.

For this private chef experience, join Chef Todd on a voyage to Italy as he prepares a uniquely decadent Italian meal for you, from start to finish. Begin your tour of Italy by delighting in the flavors of handmade chicken bucatini, bursting with flavor and just the right amount of heat. Afterward, revel in the tastes and textures of Italian seafood with a saucy sautéed shrimp wrap, followed by an astoundingly artful entrée of roulade of Dover sole Milanese. Finish up by satisfying your sweet tooth with coconut flan and gelato.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



26 Mar 2023

Chef Todd and his wife did a fantastic job for our private dinner for 2. The meal was fantastic (better than a restaurant!) and Chef Todd and his wife were efficient, polite and gracious. I would highly recommend them for any private chef experience.

Reviews guests left for other experiences with Chef Todd



13 Nov 2023

We had the pleasure of having Chef Todd for our anniversary dinner. He and his lovely wife were absolutely great. They even brought their own decor and utensils to provide if needed! They were professional, efficient and the food was delicious. I highly recommend! Thank you again, chef Todd!



18 Oct 2023

Food was delicious and i learned a lot- great class!!!!!

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (8.875%) $ 0

Total $ 0

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Meet your chef

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Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Todd will travel to guests within NYC for this experience.

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Chef Todd will also travel to guests in the following areas:
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