Private Chef - Irresistible Italian Land and Sea

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore a different side of Italian cuisine, showcasing fresh and flavorful seafood.

For this private chef experience, join Chef Todd on a voyage to Italy as he prepares a uniquely decadent Italian meal for you, from start to finish. Begin your tour of Italy by delighting in the flavors of handmade chicken bucatini, bursting with flavor and just the right amount of heat. Afterward, revel in the tastes and textures of Italian seafood with a saucy sautéed shrimp wrap, followed by an astoundingly artful entrée of roulade of Dover sole Milanese. Finish up by satisfying your sweet tooth with coconut flan and gelato.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Todd

Alexandra C.

Alexandra

05 Jul 2022

INCREDIBLE 5 course meal! They set a beautiful table for us and we had one of the most unique and amazing meals we've had in awhile! Def highly recommend :)

Gordon W.

Gordon

12 Jun 2022

Chef Todd and Millie made a spectacular meal for four for my husband’s birthday at home. Chef Todd was friendly; flexible when I requested a change in the menu; and quick! He and Millie provided excellent service outside on our terrace and left the kitchen cleaner than when they arrived. Highly recommend! Would book again.

Bridget B.

Bridget

06 Jan 2022

I highly recommend booking Chef Todd as a Private Chef for your next event. He is wonderful! He has a lot of experience, he's very professional, and his food is top notch. If you're looking for an amazing culinary experience in NYC, Chef Todd is who you need!

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Todd
Chef Todd Verified chef
Food safety certified

Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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