Private Chef - Satisfying French Favorites

Savory sauces, premium ingredients and classic techniques merge to deliver a hearty, satisfying French meal.

This private chef experience, courtesy of Chef Todd, will have you feeling like you're vacationing in Paris, sat along the Champs Elysées enjoying a rich and authentic meal. Begin your French food journey with braised oxtail marmalade served with crispy French bread, followed by a bright and crisp salad bursting with flavor and fresh ingredients. The mouth watering pièce de résistance of your meal features pan-seared veal chops and buttery potatoes de Tournée, with a dessert of blackberry and nectarine clafoutis following closely behind.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



22 Apr 2023

Had such a fantastic meal with chef Todd and would highly recommend for a celebration or any other event. His food was wonderful

Marria Mo

Marria Mo

19 Mar 2023

Excellent experience! We had wonderful time. Thank you very much Chef Todd.



18 Mar 2023

Chef Todd and his wife worked together and created a fantastic memorable birthday night for my mom. Chef Todd made a fantastic 4 course meal. The food is not only superb and delicious, the set up of the table with candle light and background music really make me feel like I am sitting in Paris enjoying the meal. If you really love French Cuisine, Chef Todd should be your first choice. You won’t regret it!!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.875%) $ 0

Total $ 0

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Meet your chef

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Chef Todd Verified chef
Food safety certified

Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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Chef Todd will travel to guests within NYC for this experience.

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