Private Chef - Satisfying French Favorites

COVID-19 protocols this chef will implement are:
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Savory sauces, premium ingredients and classic techniques merge to deliver a hearty, satisfying French meal.

This private chef experience, courtesy of Chef Todd, will have you feeling like you're vacationing in Paris, sat along the Champs Elysées enjoying a rich and authentic meal. Begin your French food journey with braised oxtail marmalade served with crispy French bread, followed by a bright and crisp salad bursting with flavor and fresh ingredients. The mouth watering pièce de résistance of your meal features pan-seared veal chops and buttery potatoes de Tournée, with a dessert of blackberry and nectarine clafoutis following closely behind.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Bridget B.


06 Jan 2022

I highly recommend booking Chef Todd as a Private Chef for your next event. He is wonderful! He has a lot of experience, he's very professional, and his food is top notch. If you're looking for an amazing culinary experience in NYC, Chef Todd is who you need!

Guest reviews for Chef Todd



10 Jan 2022

Chef Todd is an excellent private chef. Ive never tried veal and wanted to do so. He put together a menu just for us and prepared pan seared veal chops with one of the best sauces I’ve ever tasted (Roasted garlic and Rosemary Demi glaze) served in a bowl made of caramelized onion. Absolutely delicious..



10 Jan 2022

Ive eaten in many restaurants but there is nothing like hiring a private chef! The whole experience is well worth the price. Chef Todd is a must hire!!!! Tailored menu! Wow!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.875%) $ 0

Total $ 0

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Meet your chef

Chef Todd
Chef Todd Verified chef
Food safety certified

Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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