Team Building Activity - Pasta Prepared From Scratch

COVID-19 protocols this chef will implement are:
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Explore the basics of creating homemade pasta that takes center stage in a classic Sicilian meal.

Chef Todd shares his expertise in Italian cuisine with a team building cooking class that celebrates the rustic beauty of pasta. He'll teach you and your group how to make fresh pasta from simple ingredients and dress your plate in true Sicilian style.

Begin by roasting tomatoes with pops of basil and Romano cheese. Then, you'll prepare pasta from scratch and pair it with Bolognese, a traditional sauce featuring angus beef and tomato sauce. For dessert, whip up panna cotta infused with vanilla beans and topped with seasonal fruit roasted to perfection.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 14
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Alejandra M.

Alejandra

18 Jul 2022

Chef Todd hosted an amazing class for our team-building! He guided all of us through a seamless experience where we learned how to make pasta from scratch! There were 25 of us and Chef Todd was meticulous in ensuring we were all involved and engaged. In the end, the food was also delicious. If you are looking for a team building experience, I highly recommend Chef Todd - we all learned new skills during the class and had a lot of team bonding.

Cozymeal guest reviews for other experiences with Chef Todd

Alexandra C.

Alexandra

05 Jul 2022

INCREDIBLE 5 course meal! They set a beautiful table for us and we had one of the most unique and amazing meals we've had in awhile! Def highly recommend :)

Gordon W.

Gordon

12 Jun 2022

Chef Todd and Millie made a spectacular meal for four for my husband’s birthday at home. Chef Todd was friendly; flexible when I requested a change in the menu; and quick! He and Millie provided excellent service outside on our terrace and left the kitchen cleaner than when they arrived. Highly recommend! Would book again.

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Todd
Chef Todd Verified chef
Food safety certified

Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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