Team Building Activity - Pasta Prepared From Scratch

Explore the basics of creating homemade pasta that takes center stage in a classic Sicilian meal.

Chef Todd shares his expertise in Italian cuisine with a team building cooking class that celebrates the rustic beauty of pasta. He'll teach you and your group how to make fresh pasta from simple ingredients and dress your plate in true Sicilian style.

Begin by roasting tomatoes with pops of basil and Romano cheese. Then, you'll prepare pasta from scratch and pair it with Bolognese, a traditional sauce featuring angus beef and tomato sauce. For dessert, whip up panna cotta infused with vanilla beans and topped with seasonal fruit roasted to perfection.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Holiday, Italian, Pasta Making

Reviews guests left for this experience



10 Dec 2022

Chef Todd was flexible and gracious with dietary accommodations and he created a fun environment for our holiday gathering. He somehow got a group of us amateurs to make an extraordinary meal that was scrumptious and we will have great memories of the evening. He and Cozymeal managed to find a cool location for us in Brooklyn when the usual Manhattan venue was booked on the date of our event. Kudos to the very talented Chef Todd and his awesome sous-chef as well.



18 Jul 2022

Chef Todd hosted an amazing class for our team-building! He guided all of us through a seamless experience where we learned how to make pasta from scratch! There were 25 of us and Chef Todd was meticulous in ensuring we were all involved and engaged. In the end, the food was also delicious. If you are looking for a team building experience, I highly recommend Chef Todd - we all learned new skills during the class and had a lot of team bonding.

Reviews guests left for other experiences with Chef Todd



27 Feb 2024

**This was Chef Todd’s first Client Home cooking class experience** AND IT WAS GREAT. Chef Todd made this experience super insightful, teaching us technique and the art of Creole cuisine, while keeping it fun and playful. Huge thanks to his wife as well, as she was able to capture every moment. I highly recommend this class and hope to see Chef Todd again for the next class!

$ 169 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1170 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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