Private Chef - New Year's Eve Small Plate Spread

End the year on a delectable note with this menu of New Year's Eve favorites.

This private chef experience features an assortment of small plates, perfect for New Year’s Eve festivities. Choose from a gourmet soup or salad, then, select a spread of six appetizers from favorites like a cheddar dip and homemade potato chips, black-eyed pea fritters or mushroom caps filled with the fresh flavors of bruschetta. Dessert options include Champagne cheesecake trifles, flourless chocolate cake or a fondue spread.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 8
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Todd

JOHN

JOHN

08 Jun 2024

Chef Todd was amazing!!! He included all of us in preparing an awesome meal. The recipes were relatively simple, yet the out come was off the charts delicious!!! Chef and his wife Millie are an unbelievable team. They served the food in an artistic and loving fashion as well as cleaned everything. I would easily rate them a 20 on a 1 to 10 scale. I look forward to an event like this again in the future. Johnny A.

Jada

Jada

27 Feb 2024

**This was Chef Todd’s first Client Home cooking class experience** AND IT WAS GREAT. Chef Todd made this experience super insightful, teaching us technique and the art of Creole cuisine, while keeping it fun and playful. Huge thanks to his wife as well, as she was able to capture every moment. I highly recommend this class and hope to see Chef Todd again for the next class!

Hajar

Hajar

13 Nov 2023

We had the pleasure of having Chef Todd for our anniversary dinner. He and his lovely wife were absolutely great. They even brought their own decor and utensils to provide if needed! They were professional, efficient and the food was delicious. I highly recommend! Thank you again, chef Todd!

starting at

$ 109 Per person

All inclusive: 8-course meal, ingredients, cooking, service & clean up.



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Sales Tax (8.875%) $ 0


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Meet your chef

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Chef Todd Verified Chef
Food safety certified

Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Todd will travel to guests within NYC for this experience.

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Chef Todd will also travel to guests in the following areas:
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