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Private Chef - New Year's Eve Small Plate Spread
Private Chef - New Year's Eve Small Plate Spread
starting at
$ 109 Per person
All inclusive: 8-course meal, ingredients, cooking, service & clean up.
End the year on a delectable note with this menu of New Year's Eve favorites.
This private chef experience features an assortment of small plates, perfect for New Year’s Eve festivities. Choose from a gourmet soup or salad, then, select a spread of six appetizers from favorites like a cheddar dip and homemade potato chips, black-eyed pea fritters or mushroom caps filled with the fresh flavors of bruschetta. Dessert options include Champagne cheesecake trifles, flourless chocolate cake or a fondue spread.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soup or Salad
Choose one
Roasted red pepper cauliflower soup shooters
Caprese salad skewers
Appetizer
Choose six
Fig, pistachio and orange baked brie or baked brie with grapes and walnuts
Festive New Year’s charcuterie and cheese board
Pomegranate seeds, thyme and honey goat cheese phyllo tartlets
Onion and white cheddar dip with homemade potato chips and vegetables
Oysters Rockefeller
Black-eyed pea fritters with hot pepper sauce
Chicken spinach artichoke gouda phyllo tartlets
Baked havarti red bell pepper crab puffs
Bruschetta stuffed mushroom caps
White cheddar and thyme gougères with smoked sea salt
Dessert
Choose one
Individual strawberry Champagne cheesecake trifles
Individual flourless chocolate cakes with pomegranate coulis
Choice of milk chocolate, chocolate Kahlua or chocolate peanut butter fondue with strawberries, pound cake cubes, pineapple chunks, bananas and graham crackers for dipping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 8
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Group, New Year, Unique
What's included
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
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Cancellation Policy
Chef Todd will travel to guests within NYC for this experience.
End the year on a delectable note with this menu of New Year's Eve favorites.
This private chef experience features an assortment of small plates, perfect for New Year’s Eve festivities. Choose from a gourmet soup or salad, then, select a spread of six appetizers from favorites like a cheddar dip and homemade potato chips, black-eyed pea fritters or mushroom caps filled with the fresh flavors of bruschetta. Dessert options include Champagne cheesecake trifles, flourless chocolate cake or a fondue spread.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soup or Salad
Choose one
Roasted red pepper cauliflower soup shooters
Caprese salad skewers
Appetizer
Choose six
Fig, pistachio and orange baked brie or baked brie with grapes and walnuts
Festive New Year’s charcuterie and cheese board
Pomegranate seeds, thyme and honey goat cheese phyllo tartlets
Onion and white cheddar dip with homemade potato chips and vegetables
Oysters Rockefeller
Black-eyed pea fritters with hot pepper sauce
Chicken spinach artichoke gouda phyllo tartlets
Baked havarti red bell pepper crab puffs
Bruschetta stuffed mushroom caps
White cheddar and thyme gougères with smoked sea salt
Dessert
Choose one
Individual strawberry Champagne cheesecake trifles
Individual flourless chocolate cakes with pomegranate coulis
Choice of milk chocolate, chocolate Kahlua or chocolate peanut butter fondue with strawberries, pound cake cubes, pineapple chunks, bananas and graham crackers for dipping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 8
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Group, New Year, Unique
What's included
Reviews guests left for other experiences with Chef Todd
Jean Lee
10 Jun 2025
JOHN
08 Jun 2024
Jada
27 Feb 2024
Hajar
13 Nov 2023
Charlotte
18 Oct 2023
Devin Chang
16 Oct 2023
Pedro Scaramuzza
15 Oct 2023
Jillian
13 Oct 2023
Melba Arevalo
12 Oct 2023
Evan
01 Oct 2023
Kieran
22 Apr 2023
Rugare
26 Mar 2023
Marria Mo
19 Mar 2023
Tiffany
18 Mar 2023
Zara
15 Mar 2023
Ileana
29 Jan 2023
Dylan
01 Jan 2023
Mariela
10 Dec 2022
Alejandra
18 Jul 2022
Alexandra
05 Jul 2022
Gordon
12 Jun 2022
Reviews Chef Todd received outside of Cozymeal
Laquisha
10 Jan 2022
Vanessa
10 Jan 2022
Niceey
10 Jan 2022
Rodderick
06 Jan 2022
Matt
06 Jan 2022
Renee
06 Jan 2022
Denice
06 Jan 2022
Charnee
06 Jan 2022
Pamela
06 Jan 2022