Team Building Cooking Class - Best of the Bayou in Manhattan

With Chef Todd
5.0 (30 Reviews)
CHEF’S PLACE
Team Building Cooking Class - Best of the Bayou in Manhattan: Best of the Bayou
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Team Building Cooking Class - Best of the Bayou in Manhattan: Best of the Bayou
Team Building Cooking Class - Best of the Bayou in Manhattan: Chef Todd
Team Building Cooking Class - Best of the Bayou in Manhattan: Barbeque Shrimp
Team Building Cooking Class - Best of the Bayou in Manhattan: Gumbo Ingredients
Team Building Cooking Class - Best of the Bayou in Manhattan: Chef and two participants cooking together at the stove
Team Building Cooking Class - Best of the Bayou in Manhattan: Gumbo
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$169 PER PERSON

all-inclusive: 3-hour class, 4-course meal.

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Your CHEF

Chef Todd
5.0 (30 Reviews)
NYC - Little Italy
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
Chef Highlights
33+ years of culinary experience
Graduated from Niagara Falls Culinary Institute
Specializes in French, Cajun and Creole
Award-winning: Regional Private Chef, 1993 — Niagara Gazette
Press Mentions: Good morning AM Buffalo special tv guest Featuring Herb crusted tofu with Black-bean vinaigrette
Taught 200+ guests on Cozymeal
View all of Chef Todd's Experiences >
CANCELLATION POLICY
For your selected date, , you will receive a refund minus a cancellation fee of $1170 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Teams will work together to create a Cajun feast, learning about local flavor-profiles and methods.
Transport your team to the French quarter of New Orleans for this Creole-inspired cooking class with a team-building twist. Groups will divide and conquer a flavorful spread of traditional meals, boosting their kitchen skills and their bonds. Practice making and using a roux to create thick, bold sauces. Discover the flavors of the South by grilling up Louisiana-style BBQ shrimp, authentic cajun gumbo and a mouthwatering bananas foster. Get comfortable with a little heat in the kitchen, both literal and metaphorical with this immersive experience.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Louisiana Barbeque Shrimp With French Bread
With whole shrimp heads and shell marinated in a tangy beer shrimp stock, garlic and cayenne pepper butter emulsion.
Authentic Cajun Chicken Andouille Sausage and Okra Gumbo With Rice
With spicy blackened andouille sausage and chicken cooked in a trinity of green onions, bell peppers and onions sauteed in a deep brown roux creating the base for a thick rich stew of seasonings.
Sweet Potato Casserole With Pecan Glaze
With sweet potatoes, cinnamon and brown sugar topped with rich pecan topping
Bananas Foster
With bananas, banana liquor and rum with vanilla over ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
16 to 20 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Manhattan (SoHo)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups and team building experiences
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Todd
5.0 (30 Reviews)
NYC - Little Italy
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
Chef Highlights
33+ years of culinary experience
Graduated from Niagara Falls Culinary Institute
Specializes in French, Cajun and Creole
Award-winning: Regional Private Chef, 1993 — Niagara Gazette
Press Mentions: Good morning AM Buffalo special tv guest Featuring Herb crusted tofu with Black-bean vinaigrette
Taught 200+ guests on Cozymeal
View all of Chef Todd's Experiences >

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Verified guest reviews for this class

Jada N.

**This was Chef Todd’s first Client Home cooking class experience** AND IT WAS GREAT. Chef Todd made this experience super insightful, teaching us technique and the art of Creole cuisine, while keeping it fun and playful. Huge thanks to his wife as well, as she was able to capture every moment. I highly recommend this class and hope to see Chef Todd again for the next class!

Verified guest reviews for other classes with Chef Todd

Jean Lee .

Booked the class Irresistible Italian Land and Sea with Chef Todd in Manhattan (Upper East Side)

The entire experience was great and memorable. The guests who attended had nothing but positive feedback.

JOHN A.

Booked the class Pasta Prepared From Scratch with Chef Todd in Long Island (Dix Hills)

Chef Todd was amazing!!! He included all of us in preparing an awesome meal. The recipes were relatively simple, yet the out come was off the charts delicious!!! Chef and his wife Millie are an unbelievable team. They served the food in an artistic and loving fashion as well as cleaned everything. I would easily rate them a 20 on a 1 to 10 scale. I look forward to an event like this again in the future. Johnny A.

Hajar R.

Booked the class Satisfying French Favorites with Chef Todd in Queens (Jamaica)

We had the pleasure of having Chef Todd for our anniversary dinner. He and his lovely wife were absolutely great. They even brought their own decor and utensils to provide if needed! They were professional, efficient and the food was delicious. I highly recommend! Thank you again, chef Todd!

Reviews Chef Todd received outside of Cozymeal

Laquisha

Ive eaten in many restaurants but there is nothing like hiring a private chef! The whole experience is well worth the price. Chef Todd is a must hire!!!! Tailored menu! Wow!

Vanessa

I recommend Chef to any one interested in fine dining without having to leave your home to get it. From start to finish his service is amazing. Great food, plate selections and personality!

Niceey

Chef Todd is a person of detail and far exceeded my expectations. He transformed my kitchen and dining room into a high end eatery! Everything from the folding of the cloth napkins to the unfolding of each course as it comes out is fantastic. He brought a waitstaff dressed in tuxedo! The whole atmosphere of my home was as if we stepped out for the evening as soft dinner music played in the background. Lovely!

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  • Sat, Jun 27 • 6:00 PM More dates
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