Team Building Activity - Best of the Bayou

Teams will work together to create a Cajun feast, learning about local flavor-profiles and methods.

Transport your team to the French quarter of New Orleans for this Creole-inspired cooking class with a team-building twist. Groups will divide and conquer a flavorful spread of traditional meals, boosting their kitchen skills and their bonds. Practice making and using a roux to create thick, bold sauces. Discover the flavors of the South by grilling up Louisiana-style BBQ shrimp, authentic cajun gumbo and a mouthwatering bananas foster. Get comfortable with a little heat in the kitchen, both literal and metaphorical with this immersive experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Fun

Reviews guests left for this experience



27 Feb 2024

**This was Chef Todd’s first Client Home cooking class experience** AND IT WAS GREAT. Chef Todd made this experience super insightful, teaching us technique and the art of Creole cuisine, while keeping it fun and playful. Huge thanks to his wife as well, as she was able to capture every moment. I highly recommend this class and hope to see Chef Todd again for the next class!

Reviews guests left for other experiences with Chef Todd



13 Nov 2023

We had the pleasure of having Chef Todd for our anniversary dinner. He and his lovely wife were absolutely great. They even brought their own decor and utensils to provide if needed! They were professional, efficient and the food was delicious. I highly recommend! Thank you again, chef Todd!



18 Oct 2023

Food was delicious and i learned a lot- great class!!!!!

$ 169 Per person

all-inclusive: 3-hour class, 4-course meal.

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Meet your chef

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Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1170 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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