Team Building Activity - Authentic French Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Ratatouille, coq au vin and more make up this gourmet team building menu.

In this interactive team building experience with Chef Todd, you and your team will learn how to create several classic French dishes.

Begin by practicing your knife skills to prepare ratatouille, which you'll bake in a balsamic-Parmesan sauce. Your entreé is a traditional chicken dish of coq a vin — braised chicken in a rich wine sauce with bacon, onions and mushrooms. On the side, prepare and enjoy creamy polenta. Dessert is a French custard baked in a vanilla bean-infused tart shell.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 14
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, French, Gourmet

Cozymeal guest reviews for other experiences with Chef Todd

Alejandra M.

Alejandra

18 Jul 2022

Chef Todd hosted an amazing class for our team-building! He guided all of us through a seamless experience where we learned how to make pasta from scratch! There were 25 of us and Chef Todd was meticulous in ensuring we were all involved and engaged. In the end, the food was also delicious. If you are looking for a team building experience, I highly recommend Chef Todd - we all learned new skills during the class and had a lot of team bonding.

Alexandra C.

Alexandra

05 Jul 2022

INCREDIBLE 5 course meal! They set a beautiful table for us and we had one of the most unique and amazing meals we've had in awhile! Def highly recommend :)

Gordon W.

Gordon

12 Jun 2022

Chef Todd and Millie made a spectacular meal for four for my husband’s birthday at home. Chef Todd was friendly; flexible when I requested a change in the menu; and quick! He and Millie provided excellent service outside on our terrace and left the kitchen cleaner than when they arrived. Highly recommend! Would book again.

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Todd
Chef Todd Verified chef
Food safety certified

Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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