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Team Building Activity - Authentic French Fare - NYC
Team Building Activity - Authentic French Fare - NYC
$ 169 Per person
all-inclusive: 3-hour class, 3-course meal.
Ratatouille, coq au vin and more make up this gourmet team building menu.
In this interactive team building experience with Chef Todd, you and your team will learn how to create several classic French dishes.
Begin by practicing your knife skills to prepare ratatouille, which you'll bake in a balsamic-Parmesan sauce. Your entreé is a traditional chicken dish of coq a vin — braised chicken in a rich wine sauce with bacon, onions and mushrooms. On the side, prepare and enjoy creamy polenta. Dessert is a French custard baked in a vanilla bean-infused tart shell.
Guests are welcome to bring wine and beer to enjoy during the class.
Ratatouille in Balsamic Parmesan Cream Sauce
With eggplant, zucchini, squash and garlic
Classic Coq au Vin
With braised chicken, wine, bacon, onions and mushrooms
Creamy Polenta
Parisian Flan
Custard pie in a vanilla bean tart shell
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Corporate, French, Gourmet, Group, Holiday
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
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Ratatouille, coq au vin and more make up this gourmet team building menu.
In this interactive team building experience with Chef Todd, you and your team will learn how to create several classic French dishes.
Begin by practicing your knife skills to prepare ratatouille, which you'll bake in a balsamic-Parmesan sauce. Your entreé is a traditional chicken dish of coq a vin — braised chicken in a rich wine sauce with bacon, onions and mushrooms. On the side, prepare and enjoy creamy polenta. Dessert is a French custard baked in a vanilla bean-infused tart shell.
Guests are welcome to bring wine and beer to enjoy during the class.
Ratatouille in Balsamic Parmesan Cream Sauce
With eggplant, zucchini, squash and garlic
Classic Coq au Vin
With braised chicken, wine, bacon, onions and mushrooms
Creamy Polenta
Parisian Flan
Custard pie in a vanilla bean tart shell
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Corporate, French, Gourmet, Group, Holiday
Reviews guests left for other experiences with Chef Todd
Jean Lee
10 Jun 2025
JOHN
08 Jun 2024
Jada
27 Feb 2024
Hajar
13 Nov 2023
Charlotte
18 Oct 2023
Devin Chang
16 Oct 2023
Pedro Scaramuzza
15 Oct 2023
Jillian
13 Oct 2023
Melba Arevalo
12 Oct 2023
Evan
01 Oct 2023
Kieran
22 Apr 2023
Rugare
26 Mar 2023
Marria Mo
19 Mar 2023
Tiffany
18 Mar 2023
Zara
15 Mar 2023
Ileana
29 Jan 2023
Dylan
01 Jan 2023
Mariela
10 Dec 2022
Alejandra
18 Jul 2022
Alexandra
05 Jul 2022
Gordon
12 Jun 2022
Reviews Chef Todd received outside of Cozymeal
Laquisha
10 Jan 2022
Vanessa
10 Jan 2022
Niceey
10 Jan 2022
Rodderick
06 Jan 2022
Matt
06 Jan 2022
Renee
06 Jan 2022
Denice
06 Jan 2022
Charnee
06 Jan 2022
Pamela
06 Jan 2022