Team Building Activity - Authentic French Fare

Ratatouille, coq au vin and more make up this gourmet team building menu.

In this interactive team building experience with Chef Todd, you and your team will learn how to create several classic French dishes.

Begin by practicing your knife skills to prepare ratatouille, which you'll bake in a balsamic-Parmesan sauce. Your entreé is a traditional chicken dish of coq a vin — braised chicken in a rich wine sauce with bacon, onions and mushrooms. On the side, prepare and enjoy creamy polenta. Dessert is a French custard baked in a vanilla bean-infused tart shell.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, French, Gourmet, Holiday

Reviews guests left for other experiences with Chef Todd



01 Oct 2023

Todd and his wife Millie were wonderful guests in our space. They were both incredibly gracious and personable, and of course the menu was delicious. This was not my first time working with a private chef, but certainly the most positive experience I've had. I highly recommend Chef Todd for any engagement.



22 Apr 2023

Had such a fantastic meal with chef Todd and would highly recommend for a celebration or any other event. His food was wonderful



26 Mar 2023

Chef Todd and his wife did a fantastic job for our private dinner for 2. The meal was fantastic (better than a restaurant!) and Chef Todd and his wife were efficient, polite and gracious. I would highly recommend them for any private chef experience.

$ 169 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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