Team Building Activity - Authentic French Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Ratatouille, coq au vin and more make up this gourmet team building menu.

In this interactive team building experience with Chef Todd, you and your team will learn how to create several classic French dishes.

Begin by practicing your knife skills to prepare ratatouille, which you'll bake in a balsamic-Parmesan sauce. Your entreé is a traditional chicken dish of coq a vin — braised chicken in a rich wine sauce with bacon, onions and mushrooms. On the side, prepare and enjoy creamy polenta. Dessert is a French custard baked in a vanilla bean-infused tart shell.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, French, Gourmet, Holiday

Cozymeal guest reviews for other experiences with Chef Todd

Marria Mo .

Marria Mo

19 Mar 2023

Excellent experience! We had wonderful time. Thank you very much Chef Todd.

Tiffany Z.


18 Mar 2023

Chef Todd and his wife worked together and created a fantastic memorable birthday night for my mom. Chef Todd made a fantastic 4 course meal. The food is not only superb and delicious, the set up of the table with candle light and background music really make me feel like I am sitting in Paris enjoying the meal. If you really love French Cuisine, Chef Todd should be your first choice. You won’t regret it!!

Zara Y.


15 Mar 2023

Chef Toff and his wife a true professionals! My husband, daughter and I loved our meal and had such a great time. Chef Todd prepared an incredible dinner for our wedding anniversary dinner. We were so surprised that he and his wife set a candle lit dinner for us and truly gave us an experience to remember. Thank you so much!

$ 169 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Todd
Chef Todd Verified chef
Food safety certified

Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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