Team Building Activity - Classic Puerto Rican Cooking
Create a vibrant menu inspired by Puerto Rican cuisine with a touch of European flair.
In this hands-on team building cooking class, Chef Todd teaches your group how to prepare bold Puerto Rican dishes with a nod to the cuisine's Spanish influence. Practice a range of skills from making sauces and stews to frying, braising and more.
Begin by making croquettes with béchamel sauce followed by stewed red beans over rice. The centerpiece of the meal is hearty braised chicken in soffritto sauce. For dessert, make one of Spain’s signature desserts, crema Catalana, a citrus custard spiced with cinnamon and topped with caramelized sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Corporate, Fun, Group, Spanish
Cozymeal guest reviews for other experiences with Chef Todd
19 Mar 2023
Excellent experience! We had wonderful time. Thank you very much Chef Todd.
18 Mar 2023
Chef Todd and his wife worked together and created a fantastic memorable birthday night for my mom. Chef Todd made a fantastic 4 course meal. The food is not only superb and delicious, the set up of the table with candle light and background music really make me feel like I am sitting in Paris enjoying the meal. If you really love French Cuisine, Chef Todd should be your first choice. You won’t regret it!!
15 Mar 2023
Chef Toff and his wife a true professionals! My husband, daughter and I loved our meal and had such a great time. Chef Todd prepared an incredible dinner for our wedding anniversary dinner. We were so surprised that he and his wife set a candle lit dinner for us and truly gave us an experience to remember. Thank you so much!
$ 169 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
Meet your chef
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
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