Cooking Class - Essential Pizza Night Classics
Chef Adam will teach you how to make pizzeria-style pies completely from scratch.
This cooking class is an absolute game changer for taking at-home pizza nights to the next level. Watch and learn as Chef Adam walks you through each course teaching professional culinary techniques along the way.
After preparing a Caesar salad with creamy dressing, you'll make a batch of signature pizzas, including a Margherita pie with fresh basil and tomatoes and traditional cheese pizza. Then, create a classic pepperoni pizza and a specialty option featuring seasonal ingredients like corn and squash. End with a delightful tiramisu of lady fingers and fluffy mascarpone cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Fun, Pizza Making
Cozymeal guest reviews for this experience
02 Jun 2023
Great class in his lovely home!! Learned a lot about pizza making and had fun! Very pleasant experience.
13 Feb 2023
This class was absolutely fun from the start. I have to confess that we didn't know what to expect but the chef explained everything to us very well. The chef's kitchen is perfect, he made us feel at home from the first moment. we feel very comfortable. We made a lot of pizzas, we learned a lot and we had a spectacular dinner. This was the best Valentine's gift, a fabulous experience with a chef with incredible experience. highly recommended.
Cozymeal guest reviews for other experiences with Chef Adam
24 Apr 2023
Adam is a class act! He is kind, knowledgeable and super talented! Bravo, Adam!
$ 119 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
Meet your chef
Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.
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