Halloween Charcuterie Board Recipe

Rating 5.0
| 1
Eat, drink and be scary with this Halloween charcuterie board. Filled with various meats, cheeses, fruits and crackers, it’s a charcuterie board that will give ‘em pumpkin to talk about it.
Utensils Appetizer
Globe New American
21
ingredients
8
steps
30
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
2
orange mini pumpkins
2
white mini pumpkins
1
wheel of brie, about 6 inches in diameter, cold
2
black peppercorns
8 oz
sharp cheddar cheese, cubed
8 oz
Gouda cheese, cubed
6 oz
prosciutto
12 oz
hard salami, sliced
8 oz
peppered salami, sliced
1/2 cup(s)
olives
1/2 cup(s)
fig jam
1/2 cup(s)
pickles or cornichons
1 pt
blackberries
1 pt
blueberries
1
bunch black grapes
1
sleeve butter crackers
1
sleeve water crackers
1 cup(s)
shelled pistachios
mini plastic spiders
candy eyes
plastic skeleton hand

Directions 8 steps | 30 Minutes

Step 1

Prepare a large board for the charcuterie. Place the two orange mini pumpkins on opposite corners of the board. Place the two white mini pumpkins on the remaining corners, arranging them so they’re not perfectly on each corner. 

Step 7301 Shot
Step 2

Use a sharp knife to cut out a ghost from the wheel of brie. Place two black peppercorns for the eyes. 

Step 7299 Shot
Step 3

Place the ghost shaped brie, cubed sharp cheddar cheese and Gouda cheese on the board, arranging each cheese on the upper left, center and bottom right. 

Step 7302 Shot
Step 4

Place about ¾ of the prosciutto, hard salami and peppered salmi on the board. Set aside the remaining meat to fill in the gaps afterward. 

Step 7303 Shot
Step 5

Place three small bowls on opposite ends of the board and fill one with olives, one with fig jam and the other with cornichons (or pickles). 

Step 7304 Shot
Step 6

Add the blackberries, blueberries and black grapes in bunches along any empty spaces of the board.

Step 7305 Shot
Step 7

Fill the remaining spaces of the board with the butter crackers, water crackers and pistachios. If there are any remaining gaps, fill them in with the remaining pieces of meat. 

Step 7306 Shot
Step 8

Decorate with mini plastic spiders, candy eyes and a plastic skeleton hand for a spooky finish. Enjoy!

Step 7307 Shot
Nutrition Per Serving
View All
CALORIES
731
FAT
51 g
PROTEIN
39.6 g
CARBS
29.8 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Kimiko S.

Kimiko

23 Sep 2022

So much fun to make and everyone at the party loved it!

Reply to this comment