Mummy Dogs Recipe

Rating 5.0
| 0
Mummy dogs are a spooky twist on pigs-in-a-blanket. Juicy hot dogs are encased in a cheesy flaky puff pastry and served with a spider web ketchup for a deliciously scary snack.
Snacks
New American
8
ingredients
13
steps
30
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
10
For the Mummy Dogs
1
17.3 oz. package of frozen puff pastry, thawed
1/2 cup(s)
shredded cheddar cheese, divided
10
all-beef hot dogs
1
egg
1 tblsp
water
candy eyes, capers, ketchup or mustard, for the eyes
For the Spider Web Ketchup
ketchup
mustard

Directions 13 steps | 30 Minutes

Step 1

On a lightly floured work surface, unwrap one puff pastry sheet.

Step 2

Sprinkle half of the cheddar cheese over the puff pastry.

Step 3

Adhere the cheddar cheese to the puff pastry by rolling out the puff pastry lightly with a rolling pin. Repeat with the second puff pastry sheet.

Step 4

Use a sharp knife or a pizza cutter to cut the pastries into ten strips.

Step 5

Line a baking sheet with a silicone mat or parchment paper. Wrap one hot dog with one strip unevenly, like mummy bandages. Leave a gap in the top quarter of the hot dog for the mummy eyes. Place the hot dog on the prepared baking sheet. Repeat with the remaining hot dogs.

Step 6

In a small bowl, whisk together the egg and the water until well blended.

Step 7

Using a pastry brush, brush the pastry puff parts of the mummy dogs. If using capers for mummy eyes, press in the capers in the gap.

Step 8

Refrigerate the dough while you preheat the oven to 400°F.

Step 9

Bake the mummy dogs for 18-20 minutes, or until the puff pastry is golden and the hot dog is heated through.

Step 10

While the hot dogs are baking, put together the spider web ketchup. In a small condiment bowl, fill it with ketchup.

Step 11

Using either the nozzle of the mustard bottle or a pastry bag fitted with a small round tip, pipe concentric circles on top of the ketchup.

Step 12

Use a toothpick to draw even lines to the center of the circle to create a web. Set aside.

Step 13

If using the candy eyes, ketchup or mustard for the eyes, adhere the candy eyes or draw two dots for eyes with the ketchup or mustard before serving. Serve warm with a side of the spider web ketchup. Enjoy!

Nutrition Per Serving
View All
CALORIES
436
FAT
33.4 g
PROTEIN
10.7 g
CARBS
23 g

FOOD FOR THOUGHT?

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