Cheeseburger Sliders Recipe

Rating 5.0
| 1
| Last Updated on February 5, 2024
Cheeseburger sliders deliver all the flavors of the beloved cheeseburger in a mini-size. Easier than making multiple burgers, these cheeseburger sliders are assembled all at once for a fast appetizer or meal.
Utensils Appetizer
Globe New American
20
ingredients
11
steps
40
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
6
For the Burger Sauce
1/2 cup(s)
mayonnaise
2 1/2 tbsp
pickle relish
1 tbsp
yellow mustard
3/4 tsp
paprika, see notes 1
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
white wine vinegar
For the Cheeseburger Sliders
1
batch of burger sauce, see above
1 lb
ground beef 80/20, see notes 2
2 tsp
Worcestershire sauce
2 tsp
garlic powder
2 tsp
onion powder
salt and pepper, to taste
12
Hawaiian rolls, split in half, see notes 3-4
6
slices American cheese
finely chopped white onion
dill pickles
4 tbsp
butter, melted
1 tbsp
sesame seeds
iceberg lettuce, shredded
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Directions 11 steps | 40 Minutes

Step 1

Measure and prep all ingredients.

Cheeseburger Sliders Recipe: Measure and prep all ingredients.
Step 2

Prepare the burger sauce. In a bowl, combine the mayonnaise, pickle relish, yellow mustard, paprika, garlic powder, onion powder and white wine vinegar. Set aside.

Cheeseburger Sliders Recipe: Prepare the burger sauce.
Step 3

Prepare the ground beef. In a large skillet over medium heat, add the ground beef, garlic powder, onion powder, salt and pepper. 

Cheeseburger Sliders Recipe: Prepare the ground beef.
Step 4

Cook until the beef is no longer pink and browned, about 6-8 minutes. Drain the fat.

Cheeseburger Sliders Recipe: Cook until the beef is no longer pink and browned, about 6-8 minutes.
Step 5

Preheat the oven to 350°F. Prepare a 9x13 baking dish. Place the bottom half of the rolls into the baking dish. Spread half of the burger sauce evenly over the rolls. 

Cheeseburger Sliders Recipe: Preheat the oven to 350°F.
Step 6

Top with the cooked ground beef.

Cheeseburger Sliders Recipe: Top with the cooked ground beef.
Step 7

Top with the sliced cheese, finely chopped onions and dill pickles. 

Cheeseburger Sliders Recipe: Top with the sliced cheese, finely chopped onions and dill pickles.
Step 8

Drizzle the remaining burger sauce over the top.

Cheeseburger Sliders Recipe: Drizzle the remaining burger sauce over the top.
Step 9

Cover with the top half of the rolls. Brush the top of the rolls with the melted butter and scatter the sesame seeds. Cover the baking dish with foil. Bake the rolls for 10 minutes, or until the cheese is melted.

Cheeseburger Sliders Recipe: Cover with the top half of the rolls.
Step 10

Remove the foil and bake for an additional 3-5 minutes or until the tops are golden brown.

Cheeseburger Sliders Recipe: Remove the foil and bake for an additional 3-5 minutes or until the tops are golden brown.
Step 11

Remove the top buns and add the shredded iceberg lettuce before serving. Enjoy!

Cheeseburger Sliders Recipe: Remove the top buns and add the shredded iceberg lettuce before serving.

Notes:

  1. Sweet paprika is preferred but hot or smoked paprika can also be substituted.
  2. If you want beefier cheeseburger sliders, feel free to increase the amount of beef to 1½ pounds. 
  3. If your slider rolls come attached in one big sheet, you can slice the entire loaf in half and keep it intact while building the sliders.
  4. Any type of slider roll can be substituted.

Nutrition Per Serving
View All
CALORIES
824
FAT
48.6 g
PROTEIN
29.3 g
CARBS
66.8 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

09 Nov 2023

If you are looking for a fast appetizer or a meal this recipe is for you.

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