Mushroom Swiss Burger Recipe

Rating 5.0
| 0
When grilling season comes around, grilled burgers are the best option and my mushroom swiss burger perfectly fits the bill. They are the perfect excuse to get together with friends and family around the grill and pool.
Dinner
French
18
ingredients
8
steps
40
minutes
Combing her Bolivian heritage with the lessons learned from training in Spain, Chef Maria brings international flair to her cooking style. She has worked in roles across the industry from instructor to business owner and executive chef. From teaching sushi classes to running her own catering business, Chef Maria loves to share her culinary knowledge and experience with a specialty in healthy cooking.

Ingredients

Servings:
4
For the Burger
1 1/2 lb
pounds 80/20 ground beef, see notes 1
1 tsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
ground cumin
1 tsp
crushed red pepper
1 tsp
brown sugar
2 tsp
sea salt
1/2 tsp
black pepper
1
batch of mushrooms and onions, below
4
slices of Swiss cheese, see notes 2
4
brioche buns
For the Mushrooms and Onions
3 tblsp
butter
1 lb
mushrooms, sliced
1
sweet yellow onion, sliced
1/2 tsp
salt
1/2 tsp
pepper
2 tblsp
Worcestershire sauce

Directions 8 steps | 40 Minutes

Step 1

Prepare burger patties. Preheat the grill to medium heat. In a large bowl, add the ground beef, paprika, onion powder, garlic powder, cumin, crushed red pepper, brown sugar, sea salt and black pepper. Mix to combine. 

Step 2

Form the ground beef into four burger patties. 

Step 3

Prepare the mushrooms and onions. In a skillet over medium-high heat, melt the butter and add the mushrooms. Cook for 5 minutes. 

Step 4

Reduce the heat to medium and add the sliced onion, salt, pepper and Worcestershire sauce. Cook for another 5 minutes or until the onion slices are softened and browned. 

Step 5

Add the patties to the grill for 8 minutes on one side. Flip and grill the other side for 6-8 minutes or until cooked through. 

Step 6

Top with a slice of swiss cheese and allow it to melt while the patties are cooking.

Step 7

Remove the burger from the grill and place each one of them on a brioche bun. Top with sauteed mushroom and onions. 

Step 8

Serve and enjoy!


Notes:

  1. For leaner burgers, use 90/10 ground beef.
  2. Feel free to substitute for any other cheese of your preference.

Nutrition Per Serving
View All
CALORIES
646
FAT
41.4 g
PROTEIN
35.6 g
CARBS
33.9 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

0 Comments
0 Comments
Please Log In to leave a comment