Mushroom Swiss Burger Recipe

Rating 5.0
| 1
| Last Updated on February 27, 2024
When grilling season comes around, grilled burgers are the best option and my mushroom swiss burger perfectly fits the bill. They are the perfect excuse to get together with friends and family around the grill and pool.
Utensils Dinner
Globe French
18
ingredients
8
steps
40
minutes
Combining her Bolivian heritage with the lessons learned from training in Spain, Chef Maria brings international flair to her cooking style. She has worked in roles across the industry from instructor to business owner and executive chef. From teaching sushi classes to running her own catering business, Chef Maria loves to share her culinary knowledge and experience with a specialty in healthy cooking.

Ingredients

Servings:
4
1 1/2 lb
pounds 80/20 ground beef, see notes 1
1 tsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
ground cumin
1 tsp
crushed red pepper
1 tsp
brown sugar
2 tsp
sea salt
1/2 tsp
black pepper
1
batch of mushrooms and onions, below
4
slices of Swiss cheese, see notes 2
4
brioche buns
3 tbsp
butter
1 lb
mushrooms, sliced
1
sweet yellow onion, sliced
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
Worcestershire sauce
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Directions 8 steps | 40 Minutes

Step 1

Prepare burger patties. Preheat the grill to medium heat. In a large bowl, add the ground beef, paprika, onion powder, garlic powder, cumin, crushed red pepper, brown sugar, sea salt and black pepper. Mix to combine. 

Mushroom Swiss Burger Recipe: Prepare burger patties.
Step 2

Form the ground beef into four burger patties. 

Mushroom Swiss Burger Recipe: Form the ground beef into four burger patties.
Step 3

Prepare the mushrooms and onions. In a skillet over medium-high heat, melt the butter and add the mushrooms. Cook for 5 minutes. 

Mushroom Swiss Burger Recipe: Prepare the mushrooms and onions.
Step 4

Reduce the heat to medium and add the sliced onion, salt, pepper and Worcestershire sauce. Cook for another 5 minutes or until the onion slices are softened and browned. 

Mushroom Swiss Burger Recipe: Reduce the heat to medium and add the sliced onion, salt, pepper and Worcestershire sauce.
Step 5

Add the patties to the grill for 8 minutes on one side. Flip and grill the other side for 6-8 minutes or until cooked through. 

Mushroom Swiss Burger Recipe: Add the patties to the grill for 8 minutes on one side.
Step 6

Top with a slice of swiss cheese and allow it to melt while the patties are cooking.

Mushroom Swiss Burger Recipe: Top with a slice of swiss cheese and allow it to melt while the patties are cooking.
Step 7

Remove the burger from the grill and place each one of them on a brioche bun. Top with sauteed mushroom and onions. 

Mushroom Swiss Burger Recipe: Remove the burger from the grill and place each one of them on a brioche bun.
Step 8

Serve and enjoy!

Mushroom Swiss Burger Recipe: Serve and enjoy!

Notes:

  1. For leaner burgers, use 90/10 ground beef.
  2. Feel free to substitute for any other cheese of your preference.

Nutrition Per Serving
View All
CALORIES
646
FAT
41.4 g
PROTEIN
35.6 g
CARBS
33.9 g
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1 Comments
1 Comments
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Jolee S.

Jolee

04 Oct 2022

Yummy savory dinner. Works really great on lettuce wraps!

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