Lunch Recipes From Top Chefs
Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
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Lamb Meatballs
Dinner | Mediterranean
449 CAL.
Lamb Meatballs
14 Ingredients - 7 Steps - 20m
These Mediterranean inspired lamb meatballs are juicy and tender. Full of fresh flavors with mint, parsley and lemon zest, it pairs perfectly with a side of tangy tzatziki.
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Giselle Park
449 CALORIES / SERVING
Caprese Pizza
Brunch | Italian
922 CAL.
Caprese Pizza
10 Ingredients - 9 Steps - 25h 20m
More than just an ordinary pizza, this caprese pizza is more like a flatbread with a caprese salad on top. Featuring a dough for Roman flatbread and an authentic caprese salad, top-quality ingredients are essential for this excellent recipe.
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Verified Chef
Chef Monica
922 CALORIES / SERVING
Grilled Chicken Caesar Salad
Dinner | Californian
1131 CAL.
Grilled Chicken Caesar Salad
16 Ingredients - 11 Steps - 40m
This grilled chicken Caesar salad is perfect for a quick and easy meal. Buttery, crunchy croutons, crisp romaine lettuce, juicy chicken and a flavorful Caesar dressing come together to form a delicious dish.
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Verified Chef
Chef Tera
1131 CALORIES / SERVING
Bucatini Carbonara
Dinner | Italian
845 CAL.
Bucatini Carbonara
6 Ingredients - 8 Steps - 30m
The authentic bucatini carbonara recipe is made with guanciale, eggs and Pecorino Romano. This traditional Italian recipe has no cream, yet it's super creamy, rich and delicious.
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Verified Chef
Chef Monica
845 CALORIES / SERVING
Air Fryer Hot Dogs
Dinner | New American
261 CAL.
Air Fryer Hot Dogs
5 Ingredients - 4 Steps - 15m
Juicy air fryer hot dogs eliminate the need to heat the grill or boil water. Cooking hot dogs in the air fryer is super fast and makes cleanup a cinch.
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Giselle Park
261 CALORIES / SERVING
Vegetarian Quiche
Breakfast | French
491 CAL.
Vegetarian Quiche
15 Ingredients - 12 Steps - 1h 15m
Creamy, custardy with a flaky crust, this vegetarian quiche is perfect for brunch, lunch or dinner. This vegetarian quiche recipe features caramelized onions, sautéed mushrooms and roasted cherry tomatoes and will easily become a family favorite.
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Verified Chef
Chef Annette
491 CALORIES / SERVING
Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
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Verified Chef
Chef Monica
808 CALORIES / SERVING
Sous Vide Salmon
Dinner | French
622 CAL.
Sous Vide Salmon
8 Ingredients - 8 Steps - 1h 45m
Moist, tender and flaky sous vide salmon is a perfect way to cook salmon. Thyme and lemon gently flavor the salmon in the water bath and is finished off with a sear in butter for crispy skin.
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Giselle Park
622 CALORIES / SERVING
Skirt Steak Tacos with Avocado Crema
Dinner | Mexican
827 CAL.
Skirt Steak Tacos with Avocado Crema
22 Ingredients - 9 Steps - 30m
Skirt steak tacos are my favorite easy-to-make tacos! With ancho chili rubbed skirt steak and a flavorful avocado crema, these tacos are spicy, smokey, creamy and delicious.
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Verified Chef
Chef Rachel K.
827 CALORIES / SERVING
Pecan Crusted Chicken
Dinner | New American
1376 CAL.
Pecan Crusted Chicken
16 Ingredients - 8 Steps - 40m
Nutty pecans are the star of this pecan crusted chicken recipe. Paired with a honey-mustard dipping sauce, it’s an easy, satisfying and delicious meal.
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Giselle Park
1376 CALORIES / SERVING
Falafel Sandwich with Homemade Pita and Garlic Aioli
Dinner | Middle Eastern
483 CAL.
Falafel Sandwich with Homemade Pita and Garlic Aioli
22 Ingredients - 15 Steps - 4h 30m
Make the ultimate falafel sandwich complete with homemade pitas. Crisp, flavorful falafels sit on a bed of vegetables, pickles with a dollop of garlic aioli and is encased in a soft, pita made from scratch.
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Verified Chef
Chef Romina
483 CALORIES / SERVING
One Pot Lasagna
Dinner | Italian
711 CAL.
One Pot Lasagna
19 Ingredients - 7 Steps - 55m
One pot lasagna is the perfect recipe when running behind on time. This lasagna comes together quickly to have a comforting, delicious dinner on the table in under an hour.
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Verified Chef
Chef Tera
711 CALORIES / SERVING
Crispy Air Fryer Chicken
Brunch | Italian
882 CAL.
Crispy Air Fryer Chicken
9 Ingredients - 4 Steps - 35m
This crispy air fryer chicken recipe can also be baked. Juicy chicken legs are marinated in a simple mix of herbs and spices for a delicious meal.
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Verified Chef
Chef Monica
882 CALORIES / SERVING
Ribeye Steak Sandwich
Lunch | Latin
2365 CAL.
Ribeye Steak Sandwich
24 Ingredients - 7 Steps - 55m
This Argentinian style ribeye steak sandwich is full of bright flavors. With tangy pickled onions and an herbaceous chimichurri, this steak sandwich is satisfying and delicious.
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Verified Chef
Chef Levi
2365 CALORIES / SERVING
Creamy Chicken and Dumplings
Dinner | New American
843 CAL.
Creamy Chicken and Dumplings
25 Ingredients - 14 Steps - 1h
These creamy chicken and dumplings are the perfect comfort food. Fluffy dumplings float on a creamy chicken soup base that soothes the soul.
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Verified Chef
Chef Joy
843 CALORIES / SERVING
Grilled Chicken Margherita
Lunch | Italian
970 CAL.
Grilled Chicken Margherita
18 Ingredients - 7 Steps - 1h 20m
Enjoy the fresh burst of flavors with this grilled chicken Margherita. Vibrant pesto, juicy tomatoes, cheesy mozzarella and a drizzle of sweet balsamic glaze combine to form a delicious dish everyone will love.
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Giselle Park
970 CALORIES / SERVING
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