Lunch Recipes From Top Chefs
Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
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Cheeseburger Salad
Dinner | New American
799 CAL.
Cheeseburger Salad
18 Ingredients - 9 Steps - 25m
Enjoy this guilt-free keto-friendly cheeseburger salad anytime. This spin on a wedge salad combines crisp and crunchy iceberg lettuce with a juicy burger patty, melted cheese, zesty pickles, onions and of course, a delicious burger dressing.
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Giselle Park
799 CALORIES / SERVING
Chopped Italian Sandwich
Dinner | New American
757 CAL.
Chopped Italian Sandwich
15 Ingredients - 5 Steps - 15m
This chopped Italian sandwich is a viral take on the Italian grinder sandwich. Zesty, salty, sweet and savory, this delicious chopped Italian sandwich recipe is perfect for a quick and satisfying meal.
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Giselle Park
757 CALORIES / SERVING
Teriyaki Bowl
Dinner | Asian
906 CAL.
Teriyaki Bowl
28 Ingredients - 8 Steps - 55m
Tender bites of steak and vegetables combine to create this delicious teriyaki bowl. Drizzled with a homemade teriyaki sauce, it’s a comforting, satisfying meal.
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Verified Chef
Chef Timothy
906 CALORIES / SERVING
Keto Stuffed Bell Peppers
Dinner | Spanish
603 CAL.
Keto Stuffed Bell Peppers
22 Ingredients - 14 Steps - 45m
These keto stuffed bell peppers are a great way to brighten up a keto plate. Join the rich flavors and benefits of low-carb vegetables to accompany your protein packed meal. These tasty peppers will delight your palate and your guests at breakfast, lunch or dinner!
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Verified Chef
Chef Janet
603 CALORIES / SERVING
Dal Tadka
Dinner | Indian
190 CAL.
Dal Tadka
21 Ingredients - 14 Steps - 40m
This simple and wholesome vegetarian dal tadka is an Indian lentil dish where lentils are cooked and finished with spices tempered in ghee or oil. Flavourful, highly nutritious and easy to put together, this versatile dal tadka recipe can be made indulgent with a smoky restaurant flavor or in a simpler homestyle version.
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Verified Chef
Chef Ekta
190 CALORIES / SERVING
Cheeseburger Sliders
Appetizer | New American
824 CAL.
Cheeseburger Sliders
20 Ingredients - 11 Steps - 40m
Cheeseburger sliders deliver all the flavors of the beloved cheeseburger in a mini-size. Easier than making multiple burgers, these cheeseburger sliders are assembled all at once for a fast appetizer or meal.
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Giselle Park
824 CALORIES / SERVING
Cream of Crab Soup
Lunch | New American
463 CAL.
Cream of Crab Soup
14 Ingredients - 9 Steps - 30m
This cream of crab soup is a creamy lobster bisque-based soup garnished with crab. Comforting and satisfying, it’s a hug in a bowl.
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Verified Chef
Chef Esh-Marie
463 CALORIES / SERVING
Smash Burger Tacos
Dinner | Mexican
948 CAL.
Smash Burger Tacos
15 Ingredients - 8 Steps - 45m
Smash burger tacos, also known as Big Mac tacos, are a delicious viral food mashup. Juicy smashed burgers are cooked on a flour tortilla and are topped with savory onions, tart pickles and an addictive burger sauce.
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Giselle Park
948 CALORIES / SERVING
Honey Walnut Shrimp
Dinner | Chinese
1776 CAL.
Honey Walnut Shrimp
14 Ingredients - 8 Steps - 1h
This sweet and spicy honey walnut shrimp, based on a Hong Kong classic, makes a perfect appetizer or special dish for a big feast. This honey walnut shrimp recipe features juicy fried shrimp paired with sweet honey walnuts and coated with a tangy, savory sauce.
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Verified Chef
Chef Susie
1776 CALORIES / SERVING
Sushi Cupcakes
Dinner | Asian
753 CAL.
Sushi Cupcakes
21 Ingredients - 10 Steps - 1h 25m
Imagine your favorite crunchy salmon roll transformed into a cupcake, a sushi cupcake (also known as a baked sushi cup). This baked sushi cupcake recipe features crispy nori, flavorful sushi rice, piquant salmon, creamy avocado, crunchy cucumber and a sprinkling of crunchy panko breadcrumbs.
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Giselle Park
753 CALORIES / SERVING
Pumpkin Curry Soup
Appetizer | Indian
277 CAL.
Pumpkin Curry Soup
14 Ingredients - 6 Steps - 25m
Pumpkin curry soup is hearty and satisfying. This creamy pumpkin soup gets its flavors from rich coconut milk and warm curry spices.
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Verified Chef
Chef Rachel S.
277 CALORIES / SERVING
Garlic Butter Steak and Skillet Potatoes
Dinner | New American
1367 CAL.
Garlic Butter Steak and Skillet Potatoes
14 Ingredients - 6 Steps - 45m
Enjoy a hearty meal with restaurant-style garlic butter steak and skillet potatoes. Juicy tender steak paired with fluffy herbed potatoes combine to make a satisfying meal.
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Verified Chef
Chef Tera
1367 CALORIES / SERVING
Onion Tart
Appetizer | French
456 CAL.
Onion Tart
18 Ingredients - 17 Steps - 3h 35m
This onion tart features a homemade puff pastry and a delicious caramelized onion filling. Large enough to feed a crowd, this delicious dish can be served as an appetizer or a main course when served with sides.
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Verified Chef
Chef Annie
456 CALORIES / SERVING
Roasted Vegetable Pasta
Dinner | Italian
598 CAL.
Roasted Vegetable Pasta
9 Ingredients - 6 Steps - 45m
Roasted vegetable pasta is a cozy, comforting dish that comes together in a cinch. It’s the perfect recipe for a quick meatless meal.
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Verified Chef
Chef Karla
598 CALORIES / SERVING
Pad See Ew
Dinner | Thai
449 CAL.
Pad See Ew
11 Ingredients - 12 Steps - 45m
Savory and packed with umami flavors, this pad see ew recipe is comforting and delicious. Tender chicken, crisp Chinese broccoli and rice noodles combine to create these pad see ew noodles.
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Giselle Park
449 CALORIES / SERVING
Instant Pot Chicken Tortilla Soup
Dinner | Mexican
437 CAL.
Instant Pot Chicken Tortilla Soup
19 Ingredients - 9 Steps - 35m
Settle into a cozy bowl of Instant Pot chicken tortilla soup. Simply cooked in an Instant Pot, this soup is easy to make and full of flavor.
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Giselle Park
437 CALORIES / SERVING
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