Donut Burger Recipe

Rating 5.0
| 1
| Published on February 7, 2024
This unique dounut burger offers a symphony of flavors: a savory and indulgent patty, creamy hollandaise sauce, balanced by the freshness of arugula and the sweetness of the glazed doughnut. It's an unforgettable culinary experience.
Utensils Brunch
Globe New American
22
ingredients
11
steps
40
minutes
Chef Kevin has worked with celebrity chefs in his over 20 years in the culinary arts, crossing paths with luminaries like Wolfgang Puck and Gordon Ramsey. After graduating from Le Cordon Bleu, he assumed roles in restaurants around the U.S., garnering experience while creating feasts for a range of audiences. With equal skill for both entertaining and teaching, Chef Kevin is eager to share new gourmet moments with food lovers.

Ingredients

Servings:
4
For the Doughnut Burger
1
batch of brisket bacon patties, see below
1
batch of hollandaise sauce, see below
1
batch of fried eggs, see below
4
glazed doughnuts, see notes 1
2 cup(s)
arugula
For the Brisket Bacon Avocado Patty
1 lb
ground brisket
4
slices cooked bacon, crumbled
2
ripe avocados, mashed
1 tbsp
cornstarch
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
smoked paprika
1 tbsp
vegetable oil
For the Hollandaise Sauce
3
large egg yolks
1 tbsp
lemon juice
1/2 cup(s)
unsalted butter, melted
1
pinch of salt
1
pinch of cayenne
For the Fried Eggs
2 tbsp
butter
4
large eggs
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Directions 11 steps | 40 Minutes

Step 1

Prepare the brisket bacon patty. In a mixing bowl, combine the ground brisket, crumbled bacon, mashed avocados, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Mix thoroughly until well combined.

Donut Burger Recipe: Prepare the brisket bacon patty.
Step 2

Divide the mixture into four equal portions and shape them into burger patties. 

Donut Burger Recipe: Divide the mixture into four equal portions and shape them into burger patties.
Step 3

In a skillet or grill pan over medium-high heat, add the vegetable oil. Cook the brisket patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Set aside.

Donut Burger Recipe: In a skillet or grill pan over medium-high heat, add the vegetable oil.
Step 4

Make the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.

Donut Burger Recipe: Make the hollandaise sauce.
Step 5

Place the bowl over a pot of simmering water, creating a double boiler. Whisk continuously.

Donut Burger Recipe: Place the bowl over a pot of simmering water, creating a double boiler.
Step 6

Slowly drizzle in the melted butter while whisking vigorously until the sauce thickens. Season the hollandaise sauce with salt and a pinch of cayenne pepper. Keep warm.

Donut Burger Recipe: Slowly drizzle in the melted butter while whisking vigorously until the sauce thickens.
Step 7

Prepare the fried eggs. In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet and fry them to your preferred level of doneness (usually over-easy or sunny-side-up for a runny yolk). Season the eggs with salt and pepper.

Donut Burger Recipe: 
Prepare the fried eggs.
Step 8

Assemble the doughnut burgers. Slice the glazed doughnuts in half horizontally. Spread a generous amount of hollandaise sauce on the bottom half of each doughnut.

Donut Burger Recipe: 
Assemble the doughnut burgers.
Step 9

Place a handful of arugula on top of the hollandaise sauce. Place a cooked brisket bacon avocado patty on the arugula.

Donut Burger Recipe: Place a handful of arugula on top of the hollandaise sauce.
Step 10

Gently lay a fried egg on top of each patty. Drizzle a bit more hollandaise sauce over the fried egg.

Donut Burger Recipe: Gently lay a fried egg on top of each patty.
Step 11

Complete your doughnut burger by placing the top half of the doughnut over the hollandaise sauce and gently pressing it down. Serve your extraordinary doughnut burger with extra hollandaise sauce on the side for dipping. Enjoy!

Donut Burger Recipe: Complete your doughnut burger by placing the top half of the doughnut over the hollandaise sauce and gently pressing it down.

Notes:

  1. I prefer day-old doughnuts so they are slightly sturdier and can bear the weight of the toppings.

Nutrition Per Serving
View All
CALORIES
1121
FAT
94.3 g
PROTEIN
36.4 g
CARBS
35.3 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

13 Feb 2024

A unique burger recipe. A must-try if you want something new.

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