Name: Chopped Italian Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: New American
Ingredients: 1 1/2 cup(s) shredded romaine lettuce; 5 slices of provolone; 5 slices of thinly sliced salami; 5 slices of thinly sliced deli ham; 5 slices of thinly sliced mortadella; 5 slices thinly sliced sandwich pepperoni; 4 large slices of tomato; 1/4 cup(s) thinly sliced pepperoncini or banana peppers; 1/4 cup(s) thinly sliced red onions; 3 tbsp mayonnaise; 2 tbsp Italian vinaigrette; 1 tbsp red wine vinegar; 1 tsp Italian seasoning; salt and black pepper, to taste; 4 large hoagie or sub rolls

Chopped Italian Sandwich Recipe

Rating 5.0

| 1

| Last Updated on April 1, 2024

This chopped Italian sandwich is a viral take on the Italian grinder sandwich. Zesty, salty, sweet and savory, this delicious chopped Italian sandwich recipe is perfect for a quick and satisfying meal.

Dinner

New American

ingredients

steps

minutes

Ingredients

Servings:

1 1/2 cup(s)

shredded romaine lettuce

slices of provolone

slices of thinly sliced salami

slices of thinly sliced deli ham

slices of thinly sliced mortadella

slices thinly sliced sandwich pepperoni

large slices of tomato

1/4 cup(s)

thinly sliced pepperoncini or banana peppers

1/4 cup(s)

thinly sliced red onions

3 tbsp

mayonnaise

2 tbsp

Italian vinaigrette

1 tbsp

red wine vinegar

1 tsp

Italian seasoning

salt and black pepper, to taste

large hoagie or sub rolls

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Directions 5 steps | 15 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the chopped Italian sandwich filling. On a large cutting board, spread out the shredded lettuce. Top with the provolone, salami, deli ham, mortadella, pepperoni, tomato, pepperonchini and red onions.

Chopped Italian Sandwich Recipe: Prepare the chopped Italian sandwich filling.

Step 3

Chop everything together until the pieces are no larger than one inch.

Step 4

Add the mayonnaise, Italian vinaigrette, red wine vinegar and Italian seasoning to the top of the chopped Italian sandwich filling. Chop until the ingredients are well combined. Season with salt and pepper, to taste.