Name: Seafood Boil Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: New American
Ingredients: 1 head of garlic; olive oil, as needed; 1 tsp brown sugar; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp paprika; 1 tsp lemon zest; 3/4 tsp cayenne pepper; 1/2 tsp dried parsley; 1 pinch of black pepper; 2 tbsp butter; 1 tbsp chopped onions; 1 tsp chopped ginger; 2 tsp lemon juice; 1/2 cup(s) honey; 1 cup(s) dry white wine; fresh parsley, for garnish

Seafood Boil Sauce Recipe

Rating 5.0

| 2

| Last Updated on August 29, 2023

This seafood boil sauce recipe features a sweet and savory blend of Cajun ingredients. This versatile sauce can be used on most seafood and pairs exceptionally well with shrimp and lobster.

Dinner

New American

ingredients

steps

minutes

Ingredients

Servings:

head of garlic

olive oil, as needed

1 tsp

brown sugar

1/2 tsp

garlic powder

1/2 tsp

dried thyme

1/2 tsp

paprika

1 tsp

lemon zest

3/4 tsp

cayenne pepper

1/2 tsp

dried parsley

pinch of black pepper

2 tbsp

butter

1 tbsp

chopped onions

1 tsp

chopped ginger

2 tsp

lemon juice

1/2 cup(s)

honey

1 cup(s)

dry white wine

fresh parsley, for garnish

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Directions 7 steps | 30 Minutes

Step 1

Roast the garlic. Preheat the oven to 400°F. Slice the head of garlic in half, crosswise and place both halves in aluminum foil.

Seafood Boil Sauce Recipe: Roast the garlic.

Step 2

Drizzle olive oil on top of each half and completely wrap the garlic in aluminum foil. Roast for 30 minutes and set aside.

Seafood Boil Sauce Recipe: Drizzle olive oil on top of each half and completely wrap the garlic in aluminum foil.

Step 3

Prepare the seasoning mixture. In a bowl, combine the brown sugar, garlic powder, dried thyme, paprika, lemon zest, cayenne pepper, dried parsley and black pepper. Whisk to combine and set aside.

Seafood Boil Sauce Recipe: Prepare the seasoning mixture.

Step 4

Prepare the seafood boil sauce. In a skillet over medium heat, add the butter, chopped onions and ginger. Sauté until tender. Remove the chopped onions and ginger from the pan and set them aside.