Name: Ribeye Steak Sandwich
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Latin
Ingredients: 50 g salt; 50 g sugar; 400 g sweet onion, sliced thin; 350 ml rice vinegar; 100 g cilantro, leaves and stems; 100 g parsley, leaves and stems; 20 g green onion; 40 g garlic cloves; 25 g ginger; 12 g red chili flakes; 7 g ground cumin; 3 g dried oregano; 200 ml red wine vinegar; 40 g granulated sugar; 375 ml canola oil; 18 g salt; 2 10-12 oz ribeye steaks; salt, to taste; 4 5-inch baguettes; mayonnaise; 1 batch of chimichurri, see above; 8 slices of provolone; 2 tomatoes, sliced; 1 batch of pickled onions, see above

Ingredients

Servings:

For the Pickled Onions

50 g

salt

50 g

sugar

400 g

sweet onion, sliced thin

350 ml

rice vinegar

For the Chimichurri

100 g

cilantro, leaves and stems

100 g

parsley, leaves and stems

20 g

green onion

40 g

garlic cloves

25 g

ginger

12 g

red chili flakes

7 g

ground cumin

3 g

dried oregano

200 ml

red wine vinegar

40 g

granulated sugar

375 ml

canola oil

18 g

salt

For the Ribeye Steak Sandwich

10-12 oz ribeye steaks

salt, to taste

5-inch baguettes

mayonnaise

batch of chimichurri, see above

slices of provolone

tomatoes, sliced

batch of pickled onions, see above

Directions 7 steps | 55 Minutes

Step 1

Prepare the pickled onions. In a bowl, rub the salt and sugar into the sweet onions until dissolved.

Step 2

Add the red wine vinegar and let sit for a minimum of 30 minutes.

Step 3

Prepare the chimichurri. In the bowl of a blender, add the cilantro, parsley, green onion, garlic, ginger, red chili flakes, ground cumin, dried oregano, red wine vinegar, granulated sugar, canola oil and salt. Blend until smooth.

Step 4

Heat a cast iron pan over medium-high heat and heat until hot. Season the steak with salt. Sear the seasoned steaks in the hot cast iron skillet until browned and cooked to your desired doneness.

Step 5

Rest the steaks for 5-10 minutes and slice the steaks as thin as possible.

Step 6

Toast the baguettes on the inside only. Spread mayonnaise on both sides.

Step 7

Place thin slices of steak on the bottom and drizzle chimichurri over the steak. Add two slices of provolone, two slices of tomato and finish with the pickled onions. Enjoy!