Name: Ribeye Steak Sandwich
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Latin
Ingredients: 50 g salt; 50 g sugar; 400 g sweet onion, sliced thin; 350 ml rice vinegar; 100 g cilantro, leaves and stems; 100 g parsley, leaves and stems; 20 g green onion; 40 g garlic cloves; 25 g ginger; 12 g red chili flakes; 7 g ground cumin; 3 g dried oregano; 200 ml red wine vinegar; 40 g granulated sugar; 375 ml canola oil; 18 g salt; 2 10-12 oz ribeye steaks; salt, to taste; 4 5-inch baguettes; mayonnaise; 1 batch of chimichurri, see above; 8 slices of provolone; 2 tomatoes, sliced; 1 batch of pickled onions, see above

Ingredients

Servings:

For the Pickled Onions

50 g

salt

50 g

sugar

400 g

sweet onion, sliced thin

350 ml

rice vinegar

For the Chimichurri

100 g

cilantro, leaves and stems

100 g

parsley, leaves and stems

20 g

green onion

40 g

garlic cloves

25 g

ginger

12 g

red chili flakes

7 g

ground cumin

3 g

dried oregano

200 ml

red wine vinegar

40 g

granulated sugar

375 ml

canola oil

18 g

salt

For the Ribeye Steak Sandwich

10-12 oz ribeye steaks

salt, to taste

5-inch baguettes

mayonnaise

batch of chimichurri, see above

slices of provolone

tomatoes, sliced

batch of pickled onions, see above

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Directions 7 steps | 55 Minutes

Step 1

Prepare the pickled onions. In a bowl, rub the salt and sugar into the sweet onions until dissolved.

Ribeye Steak Sandwich Recipe: Prepare the pickled onions.

Step 2

Add the red wine vinegar and let sit for a minimum of 30 minutes.

Step 3

Prepare the chimichurri. In the bowl of a blender, add the cilantro, parsley, green onion, garlic, ginger, red chili flakes, ground cumin, dried oregano, red wine vinegar, granulated sugar, canola oil and salt. Blend until smooth.

Ribeye Steak Sandwich Recipe: Prepare the chimichurri.

Step 4

Heat a cast iron pan over medium-high heat and heat until hot. Season the steak with salt. Sear the seasoned steaks in the hot cast iron skillet until browned and cooked to your desired doneness.

Ribeye Steak Sandwich Recipe: Heat a cast iron pan over medium-high heat and heat until hot.

Step 5

Rest the steaks for 5-10 minutes and slice the steaks as thin as possible.

Step 6

Toast the baguettes on the inside only. Spread mayonnaise on both sides.

Ribeye Steak Sandwich Recipe: Toast the baguettes on the inside only.

Step 7

Place thin slices of steak on the bottom and drizzle chimichurri over the steak. Add two slices of provolone, two slices of tomato and finish with the pickled onions. Enjoy!