Ingredients
Directions 5 steps | 40 Minutes
Preheat the oven to 200°F, In a shallow glass baking pan, place the steak into the oven.
![Reverse Seared Steak Recipe: Preheat the oven to 200°F, In a shallow glass baking pan, place the steak into the oven.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1669744973/recipes/step-1_6386494c669ae.jpg)
Roast for 45-60 minutes, or until the desired doneness is reached.
![Reverse Seared Steak Recipe: Roast for 45-60 minutes, or until the desired doneness is reached.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1669744985/recipes/step-2_6386495850969.jpg)
Heat a heavy-bottomed skillet until very hot. Add the beef stock, butter, garlic, rosemary, thyme, shallots, balsamic vinegar and parsley to the skillet. Then add the steak.
![Reverse Seared Steak Recipe: Heat a heavy-bottomed skillet until very hot.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1669745004/recipes/step-3_6386496c33bf8.jpg)
Sear the steak for up to 80 seconds on each side.
![Reverse Seared Steak Recipe: Sear the steak for up to 80 seconds on each side.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1669745014/recipes/step-4_638649759f0d0.jpg)
Serve and enjoy!
![Reverse Seared Steak Recipe: Serve and enjoy!](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1669745088/recipes/reverse_seared_steak00011_638649bab1041.jpg)
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