Directions 5 steps | 40 Minutes
Preheat the oven to 200°F, In a shallow glass baking pan, place the steak into the oven.
Roast for 45-60 minutes, or until the desired doneness is reached.
Heat a heavy-bottomed skillet until very hot. Add the beef stock, butter, garlic, rosemary, thyme, shallots, balsamic vinegar and parsley to the skillet. Then add the steak.
Sear the steak for up to 80 seconds on each side.
Serve and enjoy!